Food and Beverage Assistant

Operations management: Manage daily operations of restaurants, bars, catering, and room service.Staff management: Hire, train, schedule, and manage F&B staff, monitor performance, and handle guest complaints.Inventory and procurement: Plan menus, forecast food needs, order supplies, and manage inventory to control costs.Financial management: Develop and...

Operations Management: Direct daily operations in food and beverage outlets, ensuring high standards of service, quality, and hygiene.Staff Management: Supervise, train, schedule, and provide performance feedback to F&B team members to ensure team service standards are met.Guest Satisfaction: Address guest inquiries, complaints, and requests promptly and...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food...

Operations Management· Oversee daily operations of concession counters, snack bars, and in-theatre dining services.· Ensure smooth functioning during peak hours, movie intervals, and special shows.· Monitor stock levels and maintain proper inventory control.· Use data and analytics to track sales trends, monitor key performance indicators (KPIs), and...

Job Title: Chartered Accountant (Qualified / Semi-Qualified)Company: New Vinco CorporationLocation: Elanji, Ernakulam, KeralaEmployment Type: Full-timeAbout the CompanyNew Vinco Corporation is a leading FMCG company involved in the manufacturing and distribution of spice powders, condiments, and beverages across Kerala. With over three decades of experience...

The Restaurant Captain is responsible for supervising the service team, ensuring smooth restaurant operations, delivering high-quality guest service, and maintaining service standards. The role acts as a link between guests, service staff, and management to ensure guest satisfaction and efficient workflow.Key ResponsibilitiesGuest Service &...

Restaurant AssistantHotel Experience RequiredAge 25- 321) Should be able to increase Food and Beverages Revenue2) Should know how to keep the restaurant clean and hygiene3)Should handle English/ Hindi speaking Customers4) System knowledge on billing5)Customer reviews online6)Team Player7) Recruiting staffs if required for RestaurantJob Type: Full-timePay:...

Key Responsibilities:Prepare and serve fresh juices, smoothies, and other beverages.Maintain cleanliness and hygiene of the work area and equipment.Ensure proper storage and handling of fruits and ingredients.Take customer orders and provide friendly, efficient service.Monitor inventory and assist in stock replenishment.Requirements:Previous experience in...

We are a fast-growing company in the food manufacturing sector, focusing on quality, innovation, and new product development. Our unit is equipped with modern facilities and follows strict quality standards.Position: Food TechnologistEligibility:B.Tech / M.Sc in Food Technology / Food Science / Food Processing or related courses.Freshers and recent graduates...

The Senior Waiter is responsible for providing exceptional guest service, supervising junior wait staff, and ensuring smooth day-to-day operations of the restaurant floor. The role requires maintaining service standards, handling guest requests efficiently, and supporting the management team in training and development of staff.Key Responsibilities:Guest...