Restaurant Assistant

The Assistant Restaurant Manager is responsible for overseeing all aspects of restaurant operations to ensure excellent guest satisfaction, efficient staff performance, and profitability. This role involves managing both front-of-house (FOH) and back-of-house (BOH) operations, maintaining quality and safety standards, and leading, training, and motivating...

Role & responsibilitiesSupervise restaurant service in assigned section. Manage stewards, ensure guest satisfaction, coordinate with kitchen & cashier, handle table allocation, upselling, hygiene standards, and assist Restaurant Manager in smooth daily operationsKey ResponsibilitiesSupervise service in a section of the restaurant.Train and guide stewards in...

@ FOR UAEONLY FEMALES● Minimum 2 years of experience in the Coffee Industry in a Management Role● Candidates with Specialty Coffee background will have an added advantage● Enthusiastic and a great communicator with experience in coaching, training, and developing others● Have demonstrated ability to lead and to provide excellent customer service in a...

The Restaurant Captain is responsible for supervising the service team, ensuring smooth restaurant operations, delivering high-quality guest service, and maintaining service standards. The role acts as a link between guests, service staff, and management to ensure guest satisfaction and efficient workflow.Key ResponsibilitiesGuest Service &...

Job description:A Restaurant Cashier handles financial transactions within a restaurant, including accepting payments, issuing receipts, and providing customer service. They also assist with basic inventory management and order processing, and may help with customer inquiries. Key Responsibilities:Financial Transactions: Accurately process payments in...

Join Our Growing Team at BektashAbout Us:Bektash is a rapidly growing restaurant chain with four successful outlets in Kochi, known for our commitment to excellence in food quality, customer service, and overall dining experience. We specialize in Arabic cuisine, including Shawarma and Alfahm, and are on an ambitious path to expand further in the coming...

Planning and organizing the daily kitchen operations, including prep, cooking, and cleaning tasksAssisting the Executive Chef in creating and updating menus, selecting ingredients, and developing recipesPreparing and cooking high-quality meals in a timely and efficient manner, ensuring that food is cooked to the correct temperature and is visually...

Planning and organizing the daily kitchen operations, including prep, cooking, and cleaning tasksAssisting the Executive Chef in creating and updating menus, selecting ingredients, and developing recipesPreparing and cooking high-quality meals in a timely and efficient manner, ensuring that food is cooked to the correct temperature and is visually...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies.Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model.Accepting store deliveries are also part of the Commis I Chef duties.Coordinate and participate with other sections of requirements,...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Able to estimate the daily...