Assistant Restaurant Managers

The Assistant Restaurant Manager is responsible for overseeing all aspects of restaurant operations to ensure excellent guest satisfaction, efficient staff performance, and profitability. This role involves managing both front-of-house (FOH) and back-of-house (BOH) operations, maintaining quality and safety standards, and leading, training, and motivating...

Job Title: Restaurant Service StaffLocation: Edappally, TripunithuraReports To: Restaurant ManagerJob SummaryWe are hiring experienced Service Staff to join our restaurant team. The ideal candidate should have prior experience in reputed firms, a pleasant attitude, and strong customer service skills.Job DetailsShift Duration: 12 hoursSalary Range: ₹16,000...

RESTAURANT MANAGERFull job descriptionSummaryYou will be responsible for the efficient running F&B department in line with brand standards, whilst meeting employee, guest and owner expectations. The Restaurant Manager is responsible to manage the Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area...

We are seeking an experienced and dynamic Restaurant Manager to join our team. If you are passionate about the restaurant industry, have a proven track record of leadership, and enjoy delivering excellent customer experiences, we encourage you to apply.Salary Incentive 3000 to 9000Working time - 12 hrs.Responsibilities:Oversee day-to-day restaurant...

Job SummaryResponsible for managing the overall operations of the restaurant outlet, ensuring excellent guest service, efficient staff management, cost control, and adherence to four-star hotel standards.Key ResponsibilitiesSupervise daily restaurant operations, ensuring smooth and efficient service.Maintain high standards of food quality, presentation,...

Calculate future needs in kitchenware and equipment and place orders, as neededManage and store vendors' contracts and invoicesCoordinate communication between front of the house and back of the house staffPrepare shift schedulesProcess payroll for all restaurant staffSupervise kitchen and wait staff and provide assistance, as neededKeep detailed records of...

Oversee day-to-day front- and back-of-house operationsLead, train, and support staff to maintain high service standardsCreate and manage weekly staff schedulesMonitor inventory levels and coordinate with suppliersHandle guest feedback and resolve issues professionallyEnsure compliance with food safety and labor regulationsCollaborate with ownership or senior...

Organization- Hyatt Regency KochiSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Stewarding is responsible to manage the Stewarding Department as an efficient, and productive...

The Restaurant Captain is responsible for supervising the service team, ensuring smooth restaurant operations, delivering high-quality guest service, and maintaining service standards. The role acts as a link between guests, service staff, and management to ensure guest satisfaction and efficient workflow.Key ResponsibilitiesGuest Service &...

Join Our Growing Team at BektashAbout Us:Bektash is a rapidly growing restaurant chain with four successful outlets in Kochi, known for our commitment to excellence in food quality, customer service, and overall dining experience. We specialize in Arabic cuisine, including Shawarma and Alfahm, and are on an ambitious path to expand further in the coming...