
Restaurant Manager
2 weeks ago
- Ensure customer satisfaction through personalized communication and proactive problem solving.
- Train a team of service team & hosts to provide a better customer service.
- Conduct discussions with dining supervisor/GRE to reduce customer complaints by reviewing feedback notes.
- Briefing service teams regarding customer feedbacks and for better improvements.
- Resolving customer complaints in dining space to avoid negative reviews.
- Maintain a clean and organized restaurant environment, including enforcing health and safety standards.
- Forecast inventory needs and place orders to ensure an adequate supply of food and beverages.
- Develop and execute marketing strategies to increase restaurant traffic and revenue.
- Regular meeting with dining supervisor/GRE & CDP for sale progress as well as cost control.
- Discuss with the CDP to ensure that enough raw materials are consumed for preparing foods.
- Monitoring petty cash expenses.
- Setting staff duty rosters daily. Make sure staff weekly offs and leave are managed without affecting outlet operations.
- Make sure periodic maintenance are done for the kitchen equipment and fixed assets.
- Ensure the upkeep and hygiene of the restaurant and premises.
- Periodic check of staff accommodation and make sure rooms and premises are maintained well.
Job Types: Full-time, Permanent
Pay: ₹35, ₹40,000.00 per month
Benefits:
- Food provided
Work Location: In person
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