Sous chef

1 day ago


Cochin, Kerala, India Paragon Restaurant Full time ₹ 4,50,000 - ₹ 5,00,000 per year
  • Planning and organizing the daily kitchen operations, including prep, cooking, and cleaning tasks
  • Assisting the Executive Chef in creating and updating menus, selecting ingredients, and developing recipes
  • Preparing and cooking high-quality meals in a timely and efficient manner, ensuring that food is cooked to the correct temperature and is visually appealing
  • Managing kitchen staff, assigning tasks, and overseeing performance to ensure that standards for food quality, safety, and sanitation are met
  • Maintaining kitchen equipment, tools, and facilities, ensuring that they are clean and in good working order
  • Controlling inventory and ordering supplies and ensuring that food costs are kept within budget
  • Managing food waste and controlling food portions, ensuring that they are consistent with the restaurant's standards and minimizing waste
  • Enforcing kitchen safety and sanitation procedures and ensuring that the kitchen complies with relevant health and safety regulations
  • Training and mentoring junior kitchen staff and providing guidance and support to help them develop their skills
  • Maintaining a positive and professional working environment and ensuring that the kitchen operates smoothly and efficiently
  • Strong leadership and communication skills

Job Type: Full-time

Pay: ₹45, ₹50,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Food provided
  • Health insurance
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person



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