Chef De Cuisine

Job Description : Chef de Partie (CDP)Role Overview:We are seeking experienced Chefs de Partie (South Indian / North Indian & Tandoor / Arabic / Chinese / Continental) to join our premium multi-cuisine restaurant in Tripunithura, Kochi. The CDP will manage a specific kitchen section, ensure food quality and consistency, train junior staff, and support the...

Job SummaryWe are looking for a skilled and passionate Chef de Partie (CDP) with strong expertise in Indian and Chinese cuisine. The ideal candidate will have a deep understanding of regional cooking traditions, be able to prepare authentic dishes using local ingredients, and support the culinary team in delivering refined, multi-cuisine dining...

Job SummaryWe are looking for a skilled and passionate Chef de Partie (CDP) with strong expertise in Indian and Chinese cuisine. The ideal candidate will have a deep understanding of regional cooking traditions, be able to prepare authentic dishes using local ingredients, and support the culinary team in delivering refined, multi-cuisine dining...

Job Summary We are looking for a skilled and passionate Chef de Partie (CDP) with strong expertise in Indian and Chinese cuisine. The ideal candidate will have a deep understanding of regional cooking traditions, be able to prepare authentic dishes using local ingredients, and support the culinary team in delivering refined, multi-cuisine dining...

Job Title: Culinary Professional Key Responsibilities:Preparation of food ingredients by chopping vegetables, peeling potatoes and cutting meat or fish.Measuring and weighing ingredients for recipes.Assistance in making sauces, soups and other dishes.Cleaning and maintaining the kitchen area including utensils and equipment.Washing and sanitizing work...

Prepare and present dishes in your section according to the kitchen's standardsAssist the Chef De Partie in the kitchen's daily operationsEnsure all food is stored and prepared hygienically and safelyFollow recipes and presentation standardsTrain and mentor junior kitchen staffMaintain a clean and organized work areaMonitor stock levels and communicate needs...

Support the Chef de Partie or Sous Chef in the daily operation and workWork according to the menu specifications by the Chef de PartieKeep work area at all times in hygienic conditions according to the rules set by the hotelControl food stock and food cost in his sectionPrepare the daily mis-en-place and food production in different sections of the main...

Job Title: All-Rounder Chef (Commi 1)Location: ErnakulamVacancies: 2Salary: ₹25,000 – ₹30,000 per monthAccommodation: ProvidedRole OverviewWe are seeking experienced and versatile All-Rounder Chefs (Commi 1) to join our dynamic culinary team. The ideal candidates will be skilled in preparing multiple cuisines, ensuring high food quality, and...

Company DescriptionIticoo is a cloud kitchen based in Kochi, specializing in fresh, tasty, fast, and affordable meal boxes. With a focus on Gen Z and millennials, Iticoo offers fusion flavors, customizable options, and consistent quality delivered right to your doorstep. Our commitment to providing high-quality meals and exceptional customer service...

Job Number 24152111 Job Category Food and Beverage Culinary Location Courtyard Kochi Airport VIP Road Opposite Kochi International Airport Kochi Kerala India Schedule Full-Time Located Remotely N Relocation N Position Type ManagementJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen Exhibits culinary talents...