Chef – South Indian Cuisines

We are looking for a skilled Chef de Partie-South Indian to join our team at Marriott International. The ideal candidate will have a strong background in South Indian cuisine and excellent culinary skills.Roles and ResponsibilityPrepare and cook authentic South Indian dishes, including vegetarian and non-vegetarian options.Maintain high standards of food...

Job Description : Chef de Partie (CDP)Role Overview:We are seeking experienced Chefs de Partie (South Indian / North Indian & Tandoor / Arabic / Chinese / Continental) to join our premium multi-cuisine restaurant in Tripunithura, Kochi. The CDP will manage a specific kitchen section, ensure food quality and consistency, train junior staff, and support the...

Chef (Chinese, South Indian, North Indian) (ALL ROUNDER)5-6 YEARS OF EXPERIENCEfamiliarity with preparing and plating non veg and veg local as well as breakfast and lunch. and dinnerfamiliarity with running a fully equipped kitchen as well as management of food inventory and stock.Presentation of food is desirable.Job Type: Full-timePay: ₹25, ₹50,000.00...

Organization- Grand Hyatt KochiSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the...

Job Title: All-Rounder Chef (Commi 1)Location: ErnakulamVacancies: 2Salary: ₹25,000 – ₹30,000 per monthAccommodation: ProvidedRole OverviewWe are seeking experienced and versatile All-Rounder Chefs (Commi 1) to join our dynamic culinary team. The ideal candidates will be skilled in preparing multiple cuisines, ensuring high food quality, and...

Job Overview:We are seeking a dedicated and skilled Private Chef for a high-profile residence in Malabar Hills, Mumbai. The ideal candidate will possess expertise in multi-cuisine preparations with a strong focus on healthy and balanced meals. The chef must be well-versed in dietary preferences and restrictions, particularly in preparing Jain and non-Jain...

Job Summary:The Commis I (South Indian Cuisine) is responsible for preparing, cooking, and presenting authentic South Indian dishes with consistency and high quality. The role involves maintaining hygiene standards, assisting senior chefs, and ensuring smooth kitchen operations in accordance with the restaurant's culinary standards and brand expectations.Key...

Job SummaryCommis-South Indian/Continental/North IndianJob Type: Full-timePay: ₹15, ₹25,000.00 per monthWork Location: In person

Experienced Commi for South Indian Fry sectionJob Type: Full-timePay: ₹20, ₹25,000.00 per monthBenefits:Food providedHealth insurancePaid sick timePaid time offProvident FundWork Location: In person

Role & responsibilitiesAssist in food preparation under CDP & Sous Chef supervision. Ensure authentic taste, quality & hygiene in assigned cuisine (South Indian / North Indian / Arabic / Chinese / Continental). Support cooking, cutting, mise-en-place, and kitchen operations while maintaining FSSAI standardsKey ResponsibilitiesPrepare ingredients, chopping,...