Chef – South Indian Cuisines

We are looking for a skilled Chef de Partie-South Indian to join our team at Marriott International. The ideal candidate will have a strong background in South Indian cuisine and excellent culinary skills.Roles and ResponsibilityPrepare and cook authentic South Indian dishes, including vegetarian and non-vegetarian options.Maintain high standards of food...

Job Overview:We are seeking a dedicated and skilled Private Chef for a high-profile residence in Malabar Hills, Mumbai. The ideal candidate will possess expertise in multi-cuisine preparations with a strong focus on healthy and balanced meals. The chef must be well-versed in dietary preferences and restrictions, particularly in preparing Jain and non-Jain...

Job Summary:The Commis I (South Indian Cuisine) is responsible for preparing, cooking, and presenting authentic South Indian dishes with consistency and high quality. The role involves maintaining hygiene standards, assisting senior chefs, and ensuring smooth kitchen operations in accordance with the restaurant's culinary standards and brand expectations.Key...

The Chef de Partie (CDP) – South Indian Cuisine is responsible for preparing authentic, high-quality South Indian dishes for airline catering, following strict hygiene, safety, and portion-control standards. The role ensures consistency, timely production, and compliance with airline menu specifications.Job Types: Full-time, PermanentPay: Up to...

We are seeking a passionate and skilled Chef who can lead our kitchen and create authentic, flavourful dishes that reflect the soul of Kerala cooking.Key Responsibilities:Prepare and present traditional and contemporary Kerala dishes with consistency and creativityDevelop and refine recipes and menus in collaboration with the managementEnsure quality,...

Job SummaryCommis-South Indian/Continental/North IndianJob Type: Full-timePay: ₹15, ₹25,000.00 per monthWork Location: In person

Job Description – Executive ChefLocation: Boche Island, KumbalangiPosition: Executive ChefEmployment Type: Full-timeAbout the RoleWe are seeking an experienced and innovative Executive Chef to lead our culinary operations at Boche Island, Kumbalangi. The ideal candidate will bring strong leadership, creativity, and deep knowledge of coastal, Indian, and...

Role Overview:The Head Chef is responsible for overseeing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and staff performance. The role requires strong leadership, creativity, and experience in menu planning, cost control, and maintaining consistent culinary excellence.Key Responsibilities:1. Kitchen...

Experience : 2+ yearsKey responsibilitiesFood preparation and cooking: Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items, following authentic recipes and standards.Kitchen management: Manage kitchen operations, ensuring a high standard of cleanliness, hygiene, and safety is maintained at all times.Inventory and...

1. Food Preparation & Cooking:Prepare a wide range of South Indian dishes, including but not limited to:Dosas & Uttapams: Prepare batters, ferment them correctly, and cook them to perfection.Idlis & Vadas: Steam idlis and fry vadas to the right texture and consistency.Curries & Sambar: Assist in the preparation of base gravies, sambar, rasam, and various...