commi 2

18 hours ago

Cochin, Kerala, India FLORA AIRPORT HOTEL Full time ₹ 2,18,512 per year

1. Food Preparation & Cooking:

  • Prepare a wide range of South Indian dishes, including but not limited to:
  • Dosas & Uttapams: Prepare batters, ferment them correctly, and cook them to perfection.
  • Idlis & Vadas: Steam idlis and fry vadas to the right texture and consistency.
  • Curries & Sambar: Assist in the preparation of base gravies, sambar, rasam, and various vegetable and non-vegetarian curries (e.g., Chettinad, Andhra, Kerala styles).
  • Chutneys & Podis: Prepare fresh coconut chutney, tomato chutney, mint chutney, and various gunpowders (podis).
  • Assist in the marination of meats, poultry, and seafood for South Indian specialties.
  • Cook rice dishes like Lemon Rice, Tamarind Rice, and Biryanani/Pulao under guidance.
  • Ensure all dishes are prepared according to standardized recipes and portion control guidelines.

2. Kitchen & Station Maintenance:

  • Maintain the South Indian station (including tawa, dosa griddle, idli steamers, etc.) in a clean, organized, and hygienic manner at all times.
  • Ensure all mise en place (pre-preparation) is completed before and after service.
  • Properly store raw and cooked food items, following FIFO (First-In, First-Out) principles.
  • Monitor and maintain stock levels of ingredients specific to the South Indian section and inform superiors of shortages.

3. Quality & Hygiene:

  • Adhere to all food safety and sanitation regulations (HACCP, FSSAI).
  • Taste and evaluate food for quality, flavor, and consistency before it is served.
  • Maintain high standards of personal hygiene and grooming.

4. Teamwork & Learning:

  • Work collaboratively with other Commis, Cooks, and Chefs in the kitchen.
  • Follow instructions precisely from the Demi Chef de Partie and Chef de Partie.
  • Show eagerness to learn new techniques, recipes, and plating styles.
  • Assist in training Commis 3 or Trainee staff when required.

Job Types: Full-time, Permanent

Pay: ₹18, ₹18,001.00 per month

Benefits:

  • Food provided
  • Leave encashment

Work Location: In person

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