Tandoor Commi 1

Job Description: Commis I (Kitchen)Job Title: Commis 1 ChefDepartment: KitchenLocation: SkyGrove Cafe, Ernakulam (Kaloor Kadavanthra Road)About Us:SkyGrove Cafe is one of the highest-rated cafe in Ernakulam, celebrated for our innovative continental menu and exceptional customer service. In a short span of time, we have become a local favorite, offering a...

Urgently Need a "Salads Commi 1" For a Premium Veg Restaurant in Panambilly Nagar, Ernakulam. Male/Female both can apply Monthly Salary 2 paid leaves Food and Accommodation Provides​Job Types: Full-time, PermanentPay: ₹15, ₹18,000.00 per monthBenefits:Flexible scheduleFood providedPaid time offWork Location: In person

Urgently Need a "Chinese Commi 1" For a Premium Veg Restaurant in Panambilly Nagar, Ernakulam.Monthly Salary2 paid leavesFood and Accommodation Provides​Job Types: Full-time, PermanentPay: ₹15, ₹26,235.48 per monthBenefits:Food providedPaid time offWork Location: In person

Urgently Need a "Chaat Commi 1" For a Premium Veg Restaurant in Panambilly Nagar, Ernakulam.Monthly Salary2 paid leavesFood and Accommodation Provides​Job Types: Full-time, PermanentPay: ₹15, ₹18,000.00 per monthBenefits:Flexible scheduleFood providedPaid time offWork Location: In person

Urgently Need a "Pizza/Pasta Commi 1" For a Premium Veg Restaurant in Panambilly Nagar, Ernakulam.Male/Female Both Can ApplyMonthly Salary2 paid leavesF​ood and Accommodation ProvidesJob Types: Full-time, PermanentPay: ₹15, ₹26,235.48 per monthBenefits:Flexible scheduleFood providedPaid time offWork Location: In person

Urgently Need a "Dessert/Bakery Commi 1" For a Premium Veg Restaurant in Panambilly Nagar, Ernakulam.Male/Female both can applyMonthly Salary2 paid leavesFood and Accommodation Provides​Job Types: Full-time, PermanentPay: ₹15, ₹18,000.00 per monthBenefits:Flexible scheduleFood providedPaid time offWork Location: In person

Key ResponsibilitiesStation Management: Manage and run the assigned section (e.g., Tandoor, Curry, Sauté) independently, ensuring smooth operations throughout service.Food Preparation: Prepare, cook, and present all dishes related to the Indian section according to recipes, portion control, and presentation standards set by the Executive Chef.Quality...

1. Food Preparation & Cooking:Prepare a wide range of South Indian dishes, including but not limited to:Dosas & Uttapams: Prepare batters, ferment them correctly, and cook them to perfection.Idlis & Vadas: Steam idlis and fry vadas to the right texture and consistency.Curries & Sambar: Assist in the preparation of base gravies, sambar, rasam, and various...

Food preparation: Chop vegetables, portion meats, measure ingredients, and prepare basic salads and sauces.Cooking: Cook and execute continental recipes according to set standards, ensuring correct temperatures and techniques.Plating and presentation: Plate and garnish dishes attractively as instructed by senior chefs.Kitchen maintenance: Maintain a clean...

Role Overview:The Head Chef is responsible for overseeing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and staff performance. The role requires strong leadership, creativity, and experience in menu planning, cost control, and maintaining consistent culinary excellence.Key Responsibilities:1. Kitchen...