
commi 1
1 week ago
- Food preparation: Chop vegetables, portion meats, measure ingredients, and prepare basic salads and sauces.
- Cooking: Cook and execute continental recipes according to set standards, ensuring correct temperatures and techniques.
- Plating and presentation: Plate and garnish dishes attractively as instructed by senior chefs.
- Kitchen maintenance: Maintain a clean and organized workstation, sanitize equipment, and follow all health and safety regulations.
- Inventory and stock management: Monitor stock levels, report shortages, and properly store and rotate food items.
- Team support: Assist the entire kitchen team with various tasks as directed by the Head Chef or Sous Chef.
Required skills and qualifications
- Experience: Previous experience in a professional kitchen is preferred.
- Education: A diploma or certification in culinary arts is a plus.
- Skills: Strong basic knife skills, basic knowledge of cooking techniques for continental cuisine, and excellent teamwork and communication abilities are necessary.
- Qualities: A passion for cooking, attention to detail, ability to work under pressure, and a commitment to hygiene and safety are essential.
Job Type: Full-time
Benefits:
- Food provided
- Provident Fund
Work Location: In person
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