Commis - North Indian

6 hours ago

Cochin, Kerala, India Marriott International Full time ₹ 1,50,000 - ₹ 2,50,000 per year

Additional Information

Job Number

Job CategoryFood and Beverage & Culinary

LocationPort Muziris a Tribute Portfolio Hotel Kochi, VIP Road opposite Kochi International Airport, Kochi, Kerala, India, 683572

ScheduleFull Time

Located Remotely?N

Position Type Non-Management

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Tribute Portfolio is a family of independent hotels drawn together by a sense of character and passion for captivating design, vibrant social scenes, and experiences that feel like the real deal. Tribute Portfolio hotels are emboldened to stay true to their own character — they each tell their own design story, connect with their surrounding communities and proudly show off their individual brand identity. In joining Tribute Portfolio, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

  • South Indian Commi

    2 weeks ago

    Cochin, Kerala, India Paragon Restaurant Full time ₹ 2,40,000 - ₹ 3,00,000 per year

    Experienced Commi for South Indian Fry sectionJob Type: Full-timePay: ₹20, ₹25,000.00 per monthBenefits:Food providedHealth insurancePaid sick timePaid time offProvident FundWork Location: In person

  • Commi Chef South Indian

    6 hours ago

    Cochin, Kerala, India Shilton Hospitality Pvt Ltd Full time ₹ 2,50,000 - ₹ 4,50,000 per year

    Company DescriptionShilton Hospitality Pvt Ltd. is a diversified hospitality company known for its business hotels, resto-bars, catering services, music festivals, and leisure resorts. Our portfolio offers a variety of experiences that cater to both business and leisure travelers. We are committed to providing high-quality service and exceptional experiences...

  • commis (indian, continental,tandoor)

    6 days ago

    Cochin, Kerala, India Avenue Hotels And Resorts Full time ₹ 60,000 - ₹ 2,50,000 per year

    Job PurposeTo assist in the preparation, cooking, and presentation of high-quality dishes in the assigned section (Indian, Continental, or Tandoor), while maintaining the hotel's standards of hygiene, safety, and quality.Key ResponsibilitiesFood Preparation & CookingPrepare mise-en-place and cook dishes as per standard recipes and instructions.Handle Indian,...

  • Commis Chef Indian Tandoor

    1 week ago

    Cochin, Kerala, India vrohospitality Full time ₹ 1,50,000 - ₹ 2,50,000 per year

    Hiring for CDP, DCDP, Commi I,II,III Indian Tandoor cuisinePreparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking inventory...

  • Chef (Chinese, South Indian, North Indian) (ALL ROUNDER)

    2 weeks ago

    Cochin, Kerala, India Hotel Seven Lights, Edapally, Kochi Full time ₹ 4,80,000 - ₹ 6,00,000 per year

    Chef (Chinese, South Indian, North Indian) (ALL ROUNDER)5-6 YEARS OF EXPERIENCEfamiliarity with preparing and plating non veg and veg local as well as breakfast and lunch. and dinnerfamiliarity with running a fully equipped kitchen as well as management of food inventory and stock.Presentation of food is desirable.Job Type: Full-timePay: ₹25, ₹50,000.00...

  • Commi I

    4 days ago

    Cochin, Kerala, India HOTEL LUMINARA Full time ₹ 17,000 - ₹ 2,40,000 per year

    We 're looking for a Commi I, (South Indian), you will be a vital part of our culinary team specializing in South Indian cuisine. You will assist in the preparation and cooking of various dishes, ensuring consistency and quality. This role involves working closely with other kitchen staff to maintain the standards of the kitchen and deliver an exceptional...

  • Commis I

    2 weeks ago

    Cochin, Kerala, India Avenue Hotels And Resorts Full time ₹ 4,00,000 - ₹ 6,00,000 per year

    Job Summary:The Commis I – Tandoor Section is responsible for preparing, cooking, and presenting authentic tandoor dishes while maintaining the highest quality, hygiene, and consistency standards. The role demands expertise in handling the tandoor, marination, and Indian cuisine, ensuring guest satisfaction in line with the hotel's culinary standards.Key...

  • All-Rounder Chef

    2 weeks ago

    Cochin, Kerala, India Hopezen International Private Ltd Full time ₹ 3,00,000 - ₹ 3,60,000 per year

    Job Title: All-Rounder Chef (Commi 1)Location: ErnakulamVacancies: 2Salary: ₹25,000 – ₹30,000 per monthAccommodation: ProvidedRole OverviewWe are seeking experienced and versatile All-Rounder Chefs (Commi 1) to join our dynamic culinary team. The ideal candidates will be skilled in preparing multiple cuisines, ensuring high food quality, and...

  • Commis Chef

    6 days ago

    Cochin, Kerala, India Sukino Healthcare Solutions Full time ₹ 1,20,000 - ₹ 3,29,000 per year

    We are looking for south Indian chef our vytilla centreshift basis jobshould know basic cooking with south Indian cousinsalary best in industry & send your resume in WhatsApp : Job Type: Full-timePay: ₹10, ₹27,320.41 per monthBenefits:Food providedWork Location: In person

  • Commis (Commi 1 / 2 / 3)

    6 days ago

    Cochin, Kerala, India Vangard Hospitality Full time ₹ 4,00,000 - ₹ 6,00,000 per year

    Vangard is a renowned multi chain restaurant group with its presence in Mumbai, Bangalore, Kochi and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. CDP / DCDP / Sous Chef / Head Chef / Chef etc having more than 5 years experience in Indian / South Indian /...