commis i

2 days ago

Cochin, Kerala, India Avenue Hotels And Resorts Full time ₹ 2,00,000 - ₹ 4,00,000 per year

Job Summary:

The Commis I (South Indian Cuisine) is responsible for preparing, cooking, and presenting authentic South Indian dishes with consistency and high quality. The role involves maintaining hygiene standards, assisting senior chefs, and ensuring smooth kitchen operations in accordance with the restaurant's culinary standards and brand expectations.

Key Responsibilities:

  • Prepare and cook a variety of South Indian dishes such as dosa, idli, vada, appam, puttu, sambar, chutneys, curries, and regional specialties.
  • Ensure that food preparation is done according to recipes, portion control, and presentation standards.
  • Support Chef de Partie and Sous Chef in daily kitchen operations.
  • Maintain cleanliness, sanitation, and hygiene in the workstation and kitchen area as per FSSAI standards.
  • Check ingredients for freshness and ensure proper storage and rotation (FIFO system).
  • Monitor and maintain mise-en-place for breakfast, lunch, and dinner service.
  • Assist in training and guiding junior commis and trainees.
  • Coordinate with service staff for smooth food service and timely delivery.
  • Follow all safety and hygiene procedures including HACCP and company policies.
  • Report any equipment faults or maintenance issues to the Chef immediately.
  • Participate in menu planning, food festivals, and kitchen innovations when required.

Requirements:

  • Education: Diploma / Certificate in Hotel Management or Culinary Arts.
  • Experience: Minimum 2–3 years in South Indian kitchen in a reputed hotel or restaurant.
  • Skills & Knowledge:
  • Strong knowledge of traditional and modern South Indian cuisine.
  • Good understanding of kitchen operations and hygiene standards.
  • Ability to work under pressure and as part of a team.
  • Attention to detail and commitment to quality.
  • Personal Attributes:
  • Discipline, punctuality, and cleanliness.
  • Positive attitude and passion for cooking.
  • Willingness to learn and grow within the organization.

Working Conditions:

  • Flexible working hours, including weekends and holidays.
  • Standing for long periods in a fast-paced kitchen environment.
  • Exposure to heat and cooking equipment.

Job Type: Full-time

Work Location: In person

  • Commi I

    1 day ago

    Cochin, Kerala, India Paragon Restaurant Full time ₹ 2,80,000 - ₹ 3,00,000 per year

    As a Commis, you are also expected to comply with the conditions of the food hygiene policies.Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model.Accepting store deliveries are also part of the Commis I Chef duties.Coordinate and participate with other sections of requirements,...

  • Commi I

    5 days ago

    Cochin, Kerala, India HOTEL LUMINARA Full time ₹ 17,000 - ₹ 2,40,000 per year

    We 're looking for a Commi I, (South Indian), you will be a vital part of our culinary team specializing in South Indian cuisine. You will assist in the preparation and cooking of various dishes, ensuring consistency and quality. This role involves working closely with other kitchen staff to maintain the standards of the kitchen and deliver an exceptional...

  • Commis I

    2 weeks ago

    Cochin, Kerala, India Avenue Hotels And Resorts Full time ₹ 4,00,000 - ₹ 6,00,000 per year

    Job Summary:The Commis I – Tandoor Section is responsible for preparing, cooking, and presenting authentic tandoor dishes while maintaining the highest quality, hygiene, and consistency standards. The role demands expertise in handling the tandoor, marination, and Indian cuisine, ensuring guest satisfaction in line with the hotel's culinary standards.Key...

  • commis i

    2 weeks ago

    Cochin, Kerala, India Avenue Hotels And Resorts Full time ₹ 1,80,000 - ₹ 2,40,000 per year

    Job Summary:The Senior Waiter is responsible for delivering excellent guest service, ensuring smooth restaurant operations, and supervising junior wait staff. The role involves maintaining high standards of food & beverage service, assisting in training team members, and ensuring guest satisfaction at all times.Key Responsibilities:Greet and seat guests in a...

  • Commis Chef Indian Tandoor

    1 week ago

    Cochin, Kerala, India vrohospitality Full time ₹ 1,50,000 - ₹ 2,50,000 per year

    Hiring for CDP, DCDP, Commi I,II,III Indian Tandoor cuisinePreparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking inventory...

  • Commis I

    1 week ago

    Cochin, Kerala, India George & Company Full time ₹ 2,00,000 - ₹ 23,00,000 per year

    Prepare and Cook continental dishes according to recipes.Assist senior chefs in daily kitchen operations.Ensure cleanliness and organization of the kitchen.Maintain inventory and stock levels.Comply with health and safety regulations.Support in menu development and planning.Train and mentor junior kitchen staff when required.Job Types: Full-time,...