Commis 3 Chef

Job Description: Commis I (Kitchen)Job Title: Commis 1 ChefDepartment: KitchenLocation: SkyGrove Cafe, Ernakulam (Kaloor Kadavanthra Road)About Us:SkyGrove Cafe is one of the highest-rated cafe in Ernakulam, celebrated for our innovative continental menu and exceptional customer service. In a short span of time, we have become a local favorite, offering a...

Job Title: Commis ChefLocation: Panampilly NagarType: Full-TimeJob Summary:We are seeking a motivated and enthusiastic Commis Chef to join our dynamic Bakery & Café team. The role involves assisting in the preparation of fresh baked goods, pizzas, burgers, and other café-style dishes, ensuring high quality and consistency in a fast-paced environment.Key...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies.Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model.Accepting store deliveries are also part of the Commis I Chef duties.Coordinate and participate with other sections of requirements,...

Provide the highest and most efficient level of hospitality service to the hotel guests.Works in the designated station as set by Executive Chef and/or Sous Chef.Able to organize the assigned work area and efficiently put away orders.Able to prepare and sell food within recommended time frames to meet Guest expectations.Able to operate kitchen equipment like...

Job Summary:The Commis I (South Indian Cuisine) is responsible for preparing, cooking, and presenting authentic South Indian dishes with consistency and high quality. The role involves maintaining hygiene standards, assisting senior chefs, and ensuring smooth kitchen operations in accordance with the restaurant's culinary standards and brand expectations.Key...

Job Title: All-Rounder Chef (Commi 1)Location: ErnakulamVacancies: 2Salary: ₹25,000 – ₹30,000 per monthAccommodation: ProvidedRole OverviewWe are seeking experienced and versatile All-Rounder Chefs (Commi 1) to join our dynamic culinary team. The ideal candidates will be skilled in preparing multiple cuisines, ensuring high food quality, and...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Able to estimate the daily...

Job Title:Commis III (Bakery)Department:Bakery / PastryPosition Summary:The Bakery Commis III assists in the daily preparation and production of bakery and pastry items under the supervision of senior chefs. The role focuses on learning, maintaining hygiene and quality standards, and ensuring smooth operations in the bakery section.Key...

Job Summary:The Commis I – Tandoor Section is responsible for preparing, cooking, and presenting authentic tandoor dishes while maintaining the highest quality, hygiene, and consistency standards. The role demands expertise in handling the tandoor, marination, and Indian cuisine, ensuring guest satisfaction in line with the hotel's culinary standards.Key...

To ensure all food is served as shown by the Sous Chefs and Head Chefs.To work your section in the most efficient way possible and learn as much as you can.To follow specs and recipes set out by the Head Chefs and Sous Chefs.Be consistent in everything you do.To ensure that a high standard of cleanliness is maintained in the kitchen operation.To ensure that...