Commis Chef(Juice/Mocktail)

Job Title: Commis ChefLocation: Panampilly NagarType: Full-TimeJob Summary:We are seeking a motivated and enthusiastic Commis Chef to join our dynamic Bakery & Café team. The role involves assisting in the preparation of fresh baked goods, pizzas, burgers, and other café-style dishes, ensuring high quality and consistency in a fast-paced environment.Key...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies.Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model.Accepting store deliveries are also part of the Commis I Chef duties.Coordinate and participate with other sections of requirements,...

We are pleased to announce immediate job openings for the positions of Commis 1st and Commis 3rd in our kitchen team. We are looking for passionate and dedicated professionals with relevant experience in food preparation, hygiene standards, and teamwork.Previous experience in a similar role preferred; freshers with strong culinary knowledge may also...

Job Title: All-Rounder Chef (Commi 1)Location: ErnakulamVacancies: 2Salary: ₹25,000 – ₹30,000 per monthAccommodation: ProvidedRole OverviewWe are seeking experienced and versatile All-Rounder Chefs (Commi 1) to join our dynamic culinary team. The ideal candidates will be skilled in preparing multiple cuisines, ensuring high food quality, and...

About the Role:We are looking for a passionate and skilled Commi 1 to join our café team. You will be responsible for preparing and presenting dishes within your section, ensuring consistency, quality, and hygiene standards.Key Responsibilities:Prepare and cook menu items as per café standards.Ensure food quality, taste, and presentation meet...

Job PurposeTo assist in the preparation, cooking, and presentation of high-quality dishes in the assigned section (Indian, Continental, or Tandoor), while maintaining the hotel's standards of hygiene, safety, and quality.Key ResponsibilitiesFood Preparation & CookingPrepare mise-en-place and cook dishes as per standard recipes and instructions.Handle Indian,...

Job Summary:The Commis I – Tandoor Section is responsible for preparing, cooking, and presenting authentic tandoor dishes while maintaining the highest quality, hygiene, and consistency standards. The role demands expertise in handling the tandoor, marination, and Indian cuisine, ensuring guest satisfaction in line with the hotel's culinary standards.Key...

To ensure all food is served as shown by the Sous Chefs and Head Chefs.To work your section in the most efficient way possible and learn as much as you can.To follow specs and recipes set out by the Head Chefs and Sous Chefs.Be consistent in everything you do.To ensure that a high standard of cleanliness is maintained in the kitchen operation.To ensure that...

Food preparationCleaning, cutting, and preparing fruits, vegetables, herbs, and salad items. They also cook foods like bacon, potatoes, eggs, vegetables, fruits, and pasta.Quality and consistencyEnsuring that food is prepared to high standards and meets agreed-upon specifications.InventoryMonitoring stock movement, requisitioning items, and accepting and...

Black Onyx International is looking for talented Commi II candidates to join a reputed hospitality team abroad. The role requires skilled professionals with strong culinary knowledge, excellent grooming, and the ability to maintain high kitchen standards.Key Responsibilities:Assist in food preparation and cooking under the supervision of senior...