Line chef Commi 1

6 days ago

Cochin, Kerala, India Tigerly Corp Full time ₹ 1,80,000 - ₹ 3,00,000 per year

We are looking for a motivated Commis 1 to assist in daily kitchen operations. The role involves supporting senior chefs in food preparation, maintaining hygiene, ensuring quality, and contributing to smooth kitchen operations.

Key Responsibilities

  • Food Preparation: Assist in preparing ingredients, cooking, and plating dishes according to restaurant standards.
  • Quality Control: Ensure consistency in taste, portion size, and presentation; maintain high food quality standards.
  • Sanitation & Cleaning: Follow proper cleaning and hygiene procedures; maintain clean workstations.
  • Inventory Management: Monitor ingredient stock, assist in requisitions, and properly store received items.
  • Kitchen Maintenance: Conduct daily and weekly tasks such as temperature checks, food labeling, and proper storage.
  • Kitchen Safety: Identify and report hazards or equipment defects to ensure a safe working environment.
  • Customer Service: Support the kitchen in providing a high level of guest satisfaction through food quality and timely service.
  • Training & Development: Participate in training courses as required to enhance skills and knowledge.
  • Communication: Communicate effectively with chefs, team members, and front-of-house staff to ensure smooth operations.

Qualifications & Skills

  • 2 years of experience in a professional kitchen (Kerala cuisine or South Indian cuisine preferred).
  • Knowledge of food safety, hygiene, and kitchen operations.
  • Ability to work in a fast-paced environment and follow instructions accurately.
  • Good teamwork, communication, and time management skills.

Send your resume on WhatsApp:

Visit:

Job Type: Full-time

Pay: Up to ₹25,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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