Commi l or DCDP south indian

Experienced Commi for South Indian Fry sectionJob Type: Full-timePay: ₹20, ₹25,000.00 per monthBenefits:Food providedHealth insurancePaid sick timePaid time offProvident FundWork Location: In person

Hiring for CDP, DCDP, Commi I,II,III Indian Tandoor cuisinePreparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking inventory...

About Us:We are seeking a skilled and passionate Chef – South Indian Dishes to develop, prepare, and standardize authentic South Indian recipes. The ideal candidate will ensure consistent taste, quality, and presentation while coordinating with the kitchen and production teams to maintain efficiency, hygiene, and adherence to food safety standards.Key...

Urgently Need a "North Indian Commi 1" For a Premium Veg Restaurant in Panambilly Nagar, Ernakulam.Monthly Salary2 paid leavesFood and Accommodation Provides​Job Types: Full-time, PermanentPay: ₹15, ₹26,235.48 per monthBenefits:Food providedPaid time offWork Location: In person

Chef (Chinese, South Indian, North Indian) (ALL ROUNDER)5-6 YEARS OF EXPERIENCEfamiliarity with preparing and plating non veg and veg local as well as breakfast and lunch. and dinnerfamiliarity with running a fully equipped kitchen as well as management of food inventory and stock.Presentation of food is desirable.Job Type: Full-timePay: ₹25, ₹50,000.00...

Job Summary:The Commis I – Tandoor Section is responsible for preparing, cooking, and presenting authentic tandoor dishes while maintaining the highest quality, hygiene, and consistency standards. The role demands expertise in handling the tandoor, marination, and Indian cuisine, ensuring guest satisfaction in line with the hotel's culinary standards.Key...

We are looking for a motivated Commis 1 to assist in daily kitchen operations. The role involves supporting senior chefs in food preparation, maintaining hygiene, ensuring quality, and contributing to smooth kitchen operations.Key ResponsibilitiesFood Preparation: Assist in preparing ingredients, cooking, and plating dishes according to restaurant...

Job Title: All-Rounder Chef (Commi 1)Location: ErnakulamVacancies: 2Salary: ₹25,000 – ₹30,000 per monthAccommodation: ProvidedRole OverviewWe are seeking experienced and versatile All-Rounder Chefs (Commi 1) to join our dynamic culinary team. The ideal candidates will be skilled in preparing multiple cuisines, ensuring high food quality, and...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Able to estimate the daily...

Production: Prepare and bake a wide range of breads, pastries, cakes, and desserts according to established recipes and standards.Quality control: Ensure all products meet high standards for taste, texture, and presentation.Hygiene and safety: Maintain a clean and organized work area, and adhere to all food safety and sanitation regulations, such as...