Chef (Chinese, South Indian, North Indian) (ALL ROUNDER)

Job Title: All-Rounder Chef (Commi 1)Location: ErnakulamVacancies: 2Salary: ₹25,000 – ₹30,000 per monthAccommodation: ProvidedRole OverviewWe are seeking experienced and versatile All-Rounder Chefs (Commi 1) to join our dynamic culinary team. The ideal candidates will be skilled in preparing multiple cuisines, ensuring high food quality, and...

Job Description : Chef de Partie (CDP)Role Overview:We are seeking experienced Chefs de Partie (South Indian / North Indian & Tandoor / Arabic / Chinese / Continental) to join our premium multi-cuisine restaurant in Tripunithura, Kochi. The CDP will manage a specific kitchen section, ensure food quality and consistency, train junior staff, and support the...

We are looking for a skilled Chef de Partie-South Indian to join our team at Marriott International. The ideal candidate will have a strong background in South Indian cuisine and excellent culinary skills.Roles and ResponsibilityPrepare and cook authentic South Indian dishes, including vegetarian and non-vegetarian options.Maintain high standards of food...

Company DescriptionShilton Hospitality Pvt Ltd. is a diversified hospitality company known for its business hotels, resto-bars, catering services, music festivals, and leisure resorts. Our portfolio offers a variety of experiences that cater to both business and leisure travelers. We are committed to providing high-quality service and exceptional experiences...

Experienced Commi for South Indian Fry sectionJob Type: Full-timePay: ₹20, ₹25,000.00 per monthBenefits:Food providedHealth insurancePaid sick timePaid time offProvident FundWork Location: In person

An all-rounder chef is responsible for a wide range of culinary tasks, including menu planning, food preparation and cooking, kitchen supervision, staff training, inventory management, and ensuring food quality and hygiene standards are met. This versatile role requires a broad range of cooking skills across different cuisines and the ability to manage the...

Role & responsibilitiesAssist in food preparation under CDP & Sous Chef supervision. Ensure authentic taste, quality & hygiene in assigned cuisine (South Indian / North Indian / Arabic / Chinese / Continental). Support cooking, cutting, mise-en-place, and kitchen operations while maintaining FSSAI standardsKey ResponsibilitiesPrepare ingredients, chopping,...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Able to estimate the daily...

Experience : 2+ yearsKey responsibilitiesFood preparation and cooking: Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items, following authentic recipes and standards.Kitchen management: Manage kitchen operations, ensuring a high standard of cleanliness, hygiene, and safety is maintained at all times.Inventory and...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationCourtyard by Marriott Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala, India, 683572ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers,...