Commis

We are pleased to announce immediate job openings for the positions of Commis 1st and Commis 3rd in our kitchen team. We are looking for passionate and dedicated professionals with relevant experience in food preparation, hygiene standards, and teamwork.Previous experience in a similar role preferred; freshers with strong culinary knowledge may also...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies.Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model.Accepting store deliveries are also part of the Commis I Chef duties.Coordinate and participate with other sections of requirements,...

About the Role:We are looking for a passionate and skilled Commi 1 to join our café team. You will be responsible for preparing and presenting dishes within your section, ensuring consistency, quality, and hygiene standards.Key Responsibilities:Prepare and cook menu items as per café standards.Ensure food quality, taste, and presentation meet...

We 're looking for a Commi I, (South Indian), you will be a vital part of our culinary team specializing in South Indian cuisine. You will assist in the preparation and cooking of various dishes, ensuring consistency and quality. This role involves working closely with other kitchen staff to maintain the standards of the kitchen and deliver an exceptional...

Company DescriptionShilton Hospitality Pvt Ltd. is a diversified hospitality company known for its business hotels, resto-bars, catering services, music festivals, and leisure resorts. Our portfolio offers a variety of experiences that cater to both business and leisure travelers. We are committed to providing high-quality service and exceptional experiences...

Job Description: Commi Trainee at Epic Poetry Cafe*Location: Vytilla, KochiPosition Overview:As a Commi Trainee, you will have the opportunity to learn and grow in a fast-paced kitchen environment. This role requires discipline, a commitment to cleanliness, and a strong desire to understand customer preferences while maintaining high standards of service.Key...

Job PurposeTo assist in the preparation, cooking, and presentation of high-quality dishes in the assigned section (Indian, Continental, or Tandoor), while maintaining the hotel's standards of hygiene, safety, and quality.Key ResponsibilitiesFood Preparation & CookingPrepare mise-en-place and cook dishes as per standard recipes and instructions.Handle Indian,...

Hiring for CDP, DCDP, Commi I,II,III Indian Tandoor cuisinePreparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking inventory...

Provide the highest and most efficient level of hospitality service to the hotel guests.Works in the designated station as set by Executive Chef and/or Sous Chef.Able to organize the assigned work area and efficiently put away orders.Able to prepare and sell food within recommended time frames to meet Guest expectations.Able to operate kitchen equipment like...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Able to estimate the daily...