Commis
2 days ago
Role & responsibilities
Assist in food preparation under CDP & Sous Chef supervision. Ensure authentic taste, quality & hygiene in assigned cuisine (South Indian / North Indian / Arabic / Chinese / Continental). Support cooking, cutting, mise-en-place, and kitchen operations while maintaining FSSAI standards
Key Responsibilities
- Prepare ingredients, chopping, cutting, and mise-en-place.
 - Cook and plate dishes under CDP guidance.
 - Maintain hygiene, cleanliness, and food safety.
 - Assist in inventory, portioning, and storage.
 - Learn recipes and maintain consistency in taste & presentation.
 - Support kitchen team during peak service hours.
 
Skills
- Knife skills, basic cooking techniques
 - Knowledge of Indian & international cuisines
 - Food safety & hygiene practices (FSSAI)
 - Teamwork & discipline
 - Willingness to learn and adapt
 
Perks & Benefits
- Free accommodation & staff meals
 - PF & ESI benefits
 - Performance incentives
 - Uniform & laundry support
 - Direct management hiring no agents / no commission
 - Onboarding from 1st October 2025
 
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