commis (indian, continental,tandoor)

6 days ago

Cochin, Kerala, India Avenue Hotels And Resorts Full time ₹ 60,000 - ₹ 2,50,000 per year

Job Purpose

To assist in the preparation, cooking, and presentation of high-quality dishes in the assigned section (Indian, Continental, or Tandoor), while maintaining the hotel's standards of hygiene, safety, and quality.

Key Responsibilities

  • Food Preparation & Cooking
  • Prepare mise-en-place and cook dishes as per standard recipes and instructions.
  • Handle Indian, Continental, or Tandoor cooking depending on section allocation.
  • Ensure proper portion control, consistency, and presentation of dishes.
  • Support senior chefs in menu planning, special events, and banquets.
  • Kitchen Operations
  • Follow instructions from the Chef de Partie and Sous Chef.
  • Ensure that all ingredients are fresh, properly stored, and used within shelf life.
  • Maintain cleanliness and orderliness of workstations and kitchen equipment.
  • Assist in receiving, checking, and storing kitchen supplies.
  • Standards & Compliance
  • Adhere to hotel's food safety and HACCP standards.
  • Comply with hygiene, grooming, and safety protocols at all times.
  • Minimize wastage by practicing proper handling and storage of ingredients.
  • Teamwork & Development
  • Work collaboratively with colleagues across different kitchen sections.
  • Provide support and guidance to Commis II, Commis III, and trainees.
  • Participate in training sessions to enhance skills in culinary techniques and cuisines.

Requirements

  • Education: Diploma / Certification in Hotel Management / Culinary Arts.
  • Experience:
  • 1–3 years' experience as Commis in a star category hotel or reputed restaurant.
  • Specialization in Indian, Continental, or Tandoor section preferred.
  • Skills & Competencies:
  • Strong knowledge of culinary techniques and food presentation.
  • Ability to work under pressure and handle multiple orders.
  • Good communication and teamwork skills.
  • Knowledge of food safety and hygiene standards.

Job Type: Full-time

Pay: ₹6, ₹25,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided

Work Location: In person

  • Commis Chef Indian Tandoor

    1 week ago

    Cochin, Kerala, India vrohospitality Full time ₹ 1,50,000 - ₹ 2,50,000 per year

    Hiring for CDP, DCDP, Commi I,II,III Indian Tandoor cuisinePreparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking inventory...

  • Commis I

    2 weeks ago

    Cochin, Kerala, India Avenue Hotels And Resorts Full time ₹ 4,00,000 - ₹ 6,00,000 per year

    Job Summary:The Commis I – Tandoor Section is responsible for preparing, cooking, and presenting authentic tandoor dishes while maintaining the highest quality, hygiene, and consistency standards. The role demands expertise in handling the tandoor, marination, and Indian cuisine, ensuring guest satisfaction in line with the hotel's culinary standards.Key...

  • South Indian Commi

    2 weeks ago

    Cochin, Kerala, India Paragon Restaurant Full time ₹ 2,40,000 - ₹ 3,00,000 per year

    Experienced Commi for South Indian Fry sectionJob Type: Full-timePay: ₹20, ₹25,000.00 per monthBenefits:Food providedHealth insurancePaid sick timePaid time offProvident FundWork Location: In person

  • commis 1 continental

    1 week ago

    Cochin, Kerala, India Mash Resto Cafe Full time ₹ 2,16,000 - ₹ 2,76,000 per year

    ResponsibilitiesPrepare and Cook continental dishes according to recipes.Assist senior chefs in daily kitchen operations.Ensure cleanliness and organization of the kitchen.Maintain inventory and stock levels.Comply with health and safety regulations.Support in menu development and planning.Train and mentor junior kitchen staff when...

  • Commi I

    4 days ago

    Cochin, Kerala, India HOTEL LUMINARA Full time ₹ 17,000 - ₹ 2,40,000 per year

    We 're looking for a Commi I, (South Indian), you will be a vital part of our culinary team specializing in South Indian cuisine. You will assist in the preparation and cooking of various dishes, ensuring consistency and quality. This role involves working closely with other kitchen staff to maintain the standards of the kitchen and deliver an exceptional...

  • commis i

    16 hours ago

    Cochin, Kerala, India Avenue Hotels And Resorts Full time ₹ 2,00,000 - ₹ 4,00,000 per year

    Job Summary:The Commis I (South Indian Cuisine) is responsible for preparing, cooking, and presenting authentic South Indian dishes with consistency and high quality. The role involves maintaining hygiene standards, assisting senior chefs, and ensuring smooth kitchen operations in accordance with the restaurant's culinary standards and brand expectations.Key...

  • All-Rounder Chef

    2 weeks ago

    Cochin, Kerala, India Hopezen International Private Ltd Full time ₹ 3,00,000 - ₹ 3,60,000 per year

    Job Title: All-Rounder Chef (Commi 1)Location: ErnakulamVacancies: 2Salary: ₹25,000 – ₹30,000 per monthAccommodation: ProvidedRole OverviewWe are seeking experienced and versatile All-Rounder Chefs (Commi 1) to join our dynamic culinary team. The ideal candidates will be skilled in preparing multiple cuisines, ensuring high food quality, and...

  • Commis I

    1 week ago

    Cochin, Kerala, India George & Company Full time ₹ 2,00,000 - ₹ 23,00,000 per year

    Prepare and Cook continental dishes according to recipes.Assist senior chefs in daily kitchen operations.Ensure cleanliness and organization of the kitchen.Maintain inventory and stock levels.Comply with health and safety regulations.Support in menu development and planning.Train and mentor junior kitchen staff when required.Job Types: Full-time,...

  • senior cdp

    15 hours ago

    Cochin, Kerala, India Avenue Hotels And Resorts Full time ₹ 90,000 - ₹ 4,20,000 per year

    Job Title: Senior Chef de Partie (Continental)Department: KitchenReports to: Sous Chef / Executive ChefLocation: [RestaurantJob SummaryThe Senior Chef de Partie (Continental) is responsible for managing the continental section of the kitchen, ensuring that high-quality dishes are prepared and served according to standards. This role involves supervising...

  • commis (continental)

    2 weeks ago

    Cochin, Kerala, India THE AVENUE CENTER HOTEL Full time ₹ 1,92,000 - ₹ 2,40,000 per year

    Food preparation and cooking, plating, presentationKitchen maintenance and cleaning, following food safety requirementsMaintaining and ordering stocks and suppliesStandards Meet and exceed customer and team member expectations.communicates effectively with customers, co-workers, and supervisorsDemonstrates teamwork by cooperating and assisting co-workers as...