Commis Chef Indian Tandoor

4 days ago


Cochin, Kerala, India vrohospitality Full time ₹ 1,50,000 - ₹ 2,50,000 per year
  • Hiring for CDP, DCDP, Commi I,II,III Indian Tandoor cuisine
  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  • Plating and presenting meal items.


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