Chef - Kerala Cuisine

Job Description – Executive ChefLocation: Boche Island, KumbalangiPosition: Executive ChefEmployment Type: Full-timeAbout the RoleWe are seeking an experienced and innovative Executive Chef to lead our culinary operations at Boche Island, Kumbalangi. The ideal candidate will bring strong leadership, creativity, and deep knowledge of coastal, Indian, and...

Job Overview:We are seeking a dedicated and skilled Private Chef for a high-profile residence in Malabar Hills, Mumbai. The ideal candidate will possess expertise in multi-cuisine preparations with a strong focus on healthy and balanced meals. The chef must be well-versed in dietary preferences and restrictions, particularly in preparing Jain and non-Jain...

We are looking for a skilled Chef de Partie-South Indian to join our team at Marriott International. The ideal candidate will have a strong background in South Indian cuisine and excellent culinary skills.Roles and ResponsibilityPrepare and cook authentic South Indian dishes, including vegetarian and non-vegetarian options.Maintain high standards of food...

WE ARE LOOKINF FOR CHEF INCHARGE IN 3 STAR HOTEL. KITCHEN KNOWLEDGE AND FOOD COSTING CONTROLL IS MUST. SPECIALIZED IN AUTHENTIC KERALA STYLE FOOD AS WELL AS BIRIYANI.Job Type: Full-timePay: ₹25, ₹28,000.00 per monthBenefits:Flexible scheduleFood providedWork Location: In person

We are looking for a skilled Chef de Partie-Continental to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent cooking skills and attention to detail.Roles and ResponsibilityPrepare and cook high-quality Continental dishes to the highest standards of presentation and...

Role Overview:The Head Chef is responsible for overseeing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and staff performance. The role requires strong leadership, creativity, and experience in menu planning, cost control, and maintaining consistent culinary excellence.Key Responsibilities:1. Kitchen...

CANDIDATES FROM KERALA IS PREFERREDRESUME/CV WITHOUT PHOTO WILL NOT BE CONSIDERED1. Station ManagementTake full responsibility for a specific section (grill, sauce, pastry, cold kitchen, etc.)Ensure mise en place is complete before each service2. Food Preparation & CookingPrepare, cook, and plate dishes according to restaurant standardsMaintain consistency...

10+ Years ExperienceLocation: Café Fraby, Vyttila, ErnakulamExecutive chef manages all kitchen operations by designing menus, overseeing staff, controlling budgets, ensuring food quality and safety, and maintaining inventory. This leadership role requires strong culinary, managerial, and business skills, encompassing menu innovation, staff training, cost...

Employment Type: Full-Time / Immediate Hire Peak Plates is a dynamic, newly launched diet food supply company in Kochi, dedicated to providing customized, dietitian-driven, subscription-based meal plans for slimming, weight gain, and general healthy eating. We are seeking enthusiastic and talented Comis Chefs to join our inaugural kitchen team immediately....

Cook – Residential Facility (Wellcaza Village)Location: Wellcaza Village, Kochi, KeralaOrganization: Wellcaza GroupJob Type: Full-Time (Residential Position)About the RoleWellcaza Village, a residential facility under Wellcaza Group, is looking for a dedicated and experienced Cook to prepare daily meals for a small group of residents (below 5 inmates). The...