Chef de Partie-Continental

Prepare and present dishes in your section according to the kitchen's standardsAssist the Chef De Partie in the kitchen's daily operationsEnsure all food is stored and prepared hygienically and safelyFollow recipes and presentation standardsTrain and mentor junior kitchen staffMaintain a clean and organized work areaMonitor stock levels and communicate needs...

About the Role:We are looking for a passionate and skilled Chef de Partie to join our café team. You will be responsible for preparing and presenting dishes within your section, ensuring consistency, quality, and hygiene standards.Key Responsibilities:Prepare and cook menu items as per café standards.Ensure food quality, taste, and presentation meet...

We are looking for a skilled Chef de Partie to join our team in the Western region. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityManage and coordinate kitchen operations to ensure high-quality food production.Develop and implement menus catering to diverse tastes and dietary...

Support the Chef de Partie or Sous Chef in the daily operation and workWork according to the menu specifications by the Chef de PartieKeep work area at all times in hygienic conditions according to the rules set by the hotelControl food stock and food cost in his sectionPrepare the daily mis-en-place and food production in different sections of the main...

Job SummaryWe are looking for a skilled and passionateChef de Partie (CDP)with strong expertise in Indian and Chinese cuisine. The ideal candidate will have a deep understanding of regional cooking traditions, be able to prepare authentic dishes using local ingredients, and support the culinary team in delivering refined, multi-cuisine dining experiences.Key...

We are looking for a skilled Chef de Partie-South Indian to join our team at Marriott International. The ideal candidate will have a strong background in South Indian cuisine and excellent culinary skills.Roles and ResponsibilityPrepare and cook authentic South Indian dishes, including vegetarian and non-vegetarian options.Maintain high standards of food...

Food Preparation & CookingPrepare, cook, and present Continental dishes to the highest standards.Station ManagementManage and oversee the assigned kitchen station efficiently.Ensure proper mise-en-place is prepared for service hours.Maintain cleanliness and organization of the station at all times.Quality & Food SafetyEnsure compliance with food safety,...

Job Title: Senior Chef de Partie (Continental)Department: KitchenReports to: Sous Chef / Executive ChefLocation: [RestaurantJob SummaryThe Senior Chef de Partie (Continental) is responsible for managing the continental section of the kitchen, ensuring that high-quality dishes are prepared and served according to standards. This role involves supervising...

Job PurposeTo assist in the preparation, cooking, and presentation of high-quality dishes in the assigned section (Indian, Continental, or Tandoor), while maintaining the hotel's standards of hygiene, safety, and quality.Key ResponsibilitiesFood Preparation & CookingPrepare mise-en-place and cook dishes as per standard recipes and instructions.Handle Indian,...

Organization- Grand Hyatt KochiSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the...