Chef De Partie

1 week ago


Cochin, Kerala, India fc-39c9-4722-ae70-754fcb5606de Full time ₹ 25,00,000 - ₹ 40,00,000 per year

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites

Coordinate daily tasks with the Sous Chef or Executive Chef

Follow the instructions and recommendations from the immediate superiors to complete the daily tasks

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions

Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Consult and check on daily requirements, functions and last minute events

Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment

Job Types: Full-time, Permanent

Pay: ₹25, ₹30,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Food provided
  • Health insurance
  • Provident Fund

Work Location: In person

Application Deadline: 16/07/2025

Expected Start Date: 21/07/2025



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