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Chef de Partie
2 weeks ago
- Manage and oversee a designated kitchen section
- Prepare, cook, and present dishes according to restaurant standards
- Ensure food quality, taste, and presentation are consistently high
- Supervise and train Commis Chefs and kitchen assistants in the section
- Maintain cleanliness and hygiene in compliance with food safety standards
- Monitor stock levels and report shortages to senior chefs
- Reduce food waste and control portion sizes
- Ensure proper storage and labeling of food items
- Follow recipes, portion controls, and kitchen procedures
- Assist with menu planning and new dish development when required
Job Types: Full-time, Permanent
Pay: ₹30, ₹40,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid time off
Work Location: In person