Chef de Partie- Western

We are looking for a skilled Chef de Partie-Continental to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent cooking skills and attention to detail.Roles and ResponsibilityPrepare and cook high-quality Continental dishes to the highest standards of presentation and...

About the Role:We are looking for a passionate and skilled Chef de Partie to join our café team. You will be responsible for preparing and presenting dishes within your section, ensuring consistency, quality, and hygiene standards.Key Responsibilities:Prepare and cook menu items as per café standards.Ensure food quality, taste, and presentation meet...

We are looking for a skilled Chef de Partie-South Indian to join our team at Marriott International. The ideal candidate will have a strong background in South Indian cuisine and excellent culinary skills.Roles and ResponsibilityPrepare and cook authentic South Indian dishes, including vegetarian and non-vegetarian options.Maintain high standards of food...

We are seeking a passionate and skilled Pastry Chef de Partie (CDP) to join our culinary team. The ideal candidate will assist in preparing, baking, and presenting a variety of high-quality desserts, pastries, and baked goods. The role requires creativity, precision, and a strong sense of teamwork to maintain the café's premium standards in taste and...

Organization- Grand Hyatt KochiSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as...

CANDIDATES FROM KERALA IS PREFERREDRESUME/CV WITHOUT PHOTO WILL NOT BE CONSIDERED1. Station ManagementTake full responsibility for a specific section (grill, sauce, pastry, cold kitchen, etc.)Ensure mise en place is complete before each service2. Food Preparation & CookingPrepare, cook, and plate dishes according to restaurant standardsMaintain consistency...

Responsibilities:* Maintain inventory levels* Ensure food safety protocols* Collaborate with kitchen team* Prepare dishes according to recipes* Train junior chefs

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellitesCoordinate daily tasks with the Sous Chef or Executive ChefFollow the instructions and recommendations from the immediate superiors to complete the daily tasksEnsure the highest standards and consistent quality in the daily preparation and keep up to...

We are looking for an experienced and motivated Chef de Partie (CDP) to join our kitchen team. As a CDP, you will be responsible for running a specific section of the kitchen, preparing high-quality dishes, and ensuring smooth operations during service. The ideal candidate is passionate about cooking, detail-oriented, and a team player.Job Type:...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationPort Muziris a Tribute Portfolio Hotel Kochi, VIP Road opposite Kochi International Airport, Kochi, Kerala, India, 683572ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens,...