Chef de Partie- Western

Prepare and present dishes in your section according to the kitchen's standardsAssist the Chef De Partie in the kitchen's daily operationsEnsure all food is stored and prepared hygienically and safelyFollow recipes and presentation standardsTrain and mentor junior kitchen staffMaintain a clean and organized work areaMonitor stock levels and communicate needs...

We are looking for a skilled Chef de Partie-Continental to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent cooking skills and attention to detail.Roles and ResponsibilityPrepare and cook high-quality Continental dishes to the highest standards of presentation and...

About the Role:We are looking for a passionate and skilled Chef de Partie to join our café team. You will be responsible for preparing and presenting dishes within your section, ensuring consistency, quality, and hygiene standards.Key Responsibilities:Prepare and cook menu items as per café standards.Ensure food quality, taste, and presentation meet...

Support the Chef de Partie or Sous Chef in the daily operation and workWork according to the menu specifications by the Chef de PartieKeep work area at all times in hygienic conditions according to the rules set by the hotelControl food stock and food cost in his sectionPrepare the daily mis-en-place and food production in different sections of the main...

Job SummaryWe are looking for a skilled and passionateChef de Partie (CDP)with strong expertise in Indian and Chinese cuisine. The ideal candidate will have a deep understanding of regional cooking traditions, be able to prepare authentic dishes using local ingredients, and support the culinary team in delivering refined, multi-cuisine dining experiences.Key...

We are looking for a skilled Chef de Partie-South Indian to join our team at Marriott International. The ideal candidate will have a strong background in South Indian cuisine and excellent culinary skills.Roles and ResponsibilityPrepare and cook authentic South Indian dishes, including vegetarian and non-vegetarian options.Maintain high standards of food...

Organization- Grand Hyatt KochiSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the...

Key ResponsibilitiesSection ManagementTake full responsibility for a designated kitchen sectionEnsure all dishes from the section are prepared on time and to standard.Maintain consistency in taste, portion, and presentation.Food Preparation & CookingPrepare ingredients and cook menu items according to recipes and quality standards.Ensure food safety and...

Organization- Grand Hyatt KochiSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...