CDP Chef

Chef de Partie (CDP) is responsible for a specific section of a restaurant kitchen, managing a team of junior staff, and ensuring high-quality food preparation. Key duties include preparing dishes, maintaining hygiene and safety standards, supervising and training junior chefs, managing inventory, and assisting in menu planning. This role requires strong...

About the Role:We are looking for a passionate and skilled Chef de Partie to join our café team. You will be responsible for preparing and presenting dishes within your section, ensuring consistency, quality, and hygiene standards.Key Responsibilities:Prepare and cook menu items as per café standards.Ensure food quality, taste, and presentation meet...

Role Overview:The Head Chef is responsible for overseeing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and staff performance. The role requires strong leadership, creativity, and experience in menu planning, cost control, and maintaining consistent culinary excellence.Key Responsibilities:1. Kitchen...

We are seeking a passionate and skilled Pastry Chef de Partie (CDP) to join our culinary team. The ideal candidate will assist in preparing, baking, and presenting a variety of high-quality desserts, pastries, and baked goods. The role requires creativity, precision, and a strong sense of teamwork to maintain the café's premium standards in taste and...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Able to estimate the daily...

Hiring for CDP, DCDP, Commi I,II,III Indian Tandoor cuisinePreparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking inventory...

Key Responsibilities:Prepare, bake, and finish a wide range of bakery products (artisan breads, rolls, croissants, pastries, muffins, etc.).Ensure consistency and quality in all baked goods as per recipes and standards.Supervise and guide Commis and trainees in bakery operations.Monitor daily production schedules and inventory requirements.Assist in...