Chef de Partie
4 days ago
Key Responsibilities:
- Prepare, bake, and finish a wide range of bakery products (artisan breads, rolls, croissants, pastries, muffins, etc.).
- Ensure consistency and quality in all baked goods as per recipes and standards.
- Supervise and guide Commis and trainees in bakery operations.
- Monitor daily production schedules and inventory requirements.
- Assist in developing new recipes and seasonal bakery menus.
- Maintain proper storage and labeling of all ingredients and finished products.
- Ensure compliance with food safety, hygiene, and sanitation standards (HACCP).
- Coordinate with the Pastry and Kitchen teams for smooth production flow.
- Control wastage and optimize ingredient usage.
- Report equipment maintenance needs and assist in stock control.
Qualifications & Experience:
- Diploma / Degree in Bakery & Confectionery, Culinary Arts, or equivalent.
- Minimum 3–5 years of experience in bakery or pastry, with at least 1 year as CDP or equivalent position.
- Strong knowledge of fermentation, dough handling, and baking techniques.
- Creativity in product presentation and flavor combinations.
- Knowledge of international and modern bakery trends preferred.
- Excellent team player with leadership and organizational skills.
- Flexible to work in shifts, weekends, and under pressure.
Job Types: Full-time, Permanent
Pay: ₹40, ₹45,000.00 per month
Work Location: In person
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