Chef De Partie

2 days ago

Cochin, Kerala, India Forte Kochi Full time ₹ 9,00,000 - ₹ 12,00,000 per year
  • Food Preparation & Cooking
  • Prepare, cook, and present Continental dishes to the highest standards.

Station Management

  • Manage and oversee the assigned kitchen station efficiently.
  • Ensure proper mise-en-place is prepared for service hours.
  • Maintain cleanliness and organization of the station at all times.

Quality & Food Safety

  • Ensure compliance with food safety, hygiene, and cleanliness standards.
  • Monitor and control wastage and portion sizes to ensure cost efficiency.
  • Perform regular quality checks on ingredients, storage, and final dishes.

Team Coordination

  • Guide and train Commis chefs and junior team members in food preparation.
  • Communicate effectively with other kitchen sections and service staff.
  • Provide input for staff schedules and training sessions as required.

Inventory & Supplies

  • Monitor stock levels and communicate replenishment needs to Sous Chef.
  • Ensure all ingredients are fresh and stored properly.
  • Assist in monthly inventory checks and stock control.
  • Ensure that all food is prepared according to recipes and presentation guidelines.
  • Maintain consistency in taste, portioning, and presentation across all dishes.
  • Innovate and suggest new recipes or improvements to existing dishes.

Job Types: Full-time, Permanent

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Work Location: In person

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