Demi Chef de Partie

Job SummaryWe are looking for a skilled and passionate Chef de Partie (CDP) with strong expertise in Indian and Chinese cuisine. The ideal candidate will have a deep understanding of regional cooking traditions, be able to prepare authentic dishes using local ingredients, and support the culinary team in delivering refined, multi-cuisine dining...

Job Summary We are looking for a skilled and passionate Chef de Partie (CDP) with strong expertise in Indian and Chinese cuisine. The ideal candidate will have a deep understanding of regional cooking traditions, be able to prepare authentic dishes using local ingredients, and support the culinary team in delivering refined, multi-cuisine dining...

Job SummaryWe are looking for a skilled and passionate Chef de Partie (CDP) with strong expertise in Indian and Chinese cuisine. The ideal candidate will have a deep understanding of regional cooking traditions, be able to prepare authentic dishes using local ingredients, and support the culinary team in delivering refined, multi-cuisine dining...

Job SummaryWe are looking for a skilled and passionateChef de Partie (CDP)with strong expertise in Indian and Chinese cuisine. The ideal candidate will have a deep understanding of regional cooking traditions, be able to prepare authentic dishes using local ingredients, and support the culinary team in delivering refined, multi-cuisine dining experiences.Key...

Demi Chef De Partie Job DescriptionYou will be responsible to provide an excellent and consistent level of service to your customers. This vital team member in the kitchen contributes significantly to the overall success of the outlet.Key Responsibilities:Assist in preparing high-quality pastries and bakery items, maintaining impeccable hygiene and...

Job Number 24153978 Job Category Food and Beverage Culinary Location Four Points by Sheraton Kochi Infopark Infopark Kochi Phase 1 Campus Kochi Kerala India Schedule Full-Time Located Remotely N Relocation N Position Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items Regulate temperature of ovens broilers grills and...

Job Number 24155977 Job Category Food and Beverage Culinary Location Kochi Marriott Hotel Lulu International Shopping Mall Kochi Kerala India Schedule Full-Time Located Remotely N Relocation N Position Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food Wash and peel fresh fruits and...

Job Title: Culinary Professional Key Responsibilities:Preparation of food ingredients by chopping vegetables, peeling potatoes and cutting meat or fish.Measuring and weighing ingredients for recipes.Assistance in making sauces, soups and other dishes.Cleaning and maintaining the kitchen area including utensils and equipment.Washing and sanitizing work...

Key ResponsibilitiesSupervise and coordinate kitchen staff in preparing and presenting Continental dishes.Ensure consistency and quality in taste, presentation, and portion control.Innovate and contribute to menu development with seasonal and trend-driven Continental recipes.Maintain high standards of hygiene, food safety, and kitchen cleanliness.Monitor...

Preparing and cooking dishes:CDPs are responsible for preparing specific food items and components of meals, adhering to recipes and standards.Managing a kitchen section:They oversee a designated area like a pastry section, saute station, or grill station, ensuring efficient workflow and food quality.Supervising junior staff:CDPs guide and train commis chefs...