Demi Chef de Partie-Pastry

1 day ago

Cochin, Kerala, India George & Company Full time ₹ 3,00,000 - ₹ 3,60,000 per year
  • Support the Chef de Partie or Sous Chef in the daily operation and work
  • Work according to the menu specifications by the Chef de Partie
  • Keep work area at all times in hygienic conditions according to the rules set by the hotel
  • Control food stock and food cost in his section
  • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
  • Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  • Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Job Types: Full-time, Permanent

Pay: ₹25, ₹30,000.00 per month

Benefits:

  • Food provided
  • Paid time off

Education:

  • Diploma (Preferred)

Experience:

  • French Pastry: 5 years (Preferred)
  • Bakery: 5 years (Preferred)
  • Culinary: 5 years (Preferred)

Work Location: In person

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