Chef de Partie-Pastry

We are seeking a passionate and skilled Pastry Chef de Partie (CDP) to join our culinary team. The ideal candidate will assist in preparing, baking, and presenting a variety of high-quality desserts, pastries, and baked goods. The role requires creativity, precision, and a strong sense of teamwork to maintain the café's premium standards in taste and...

We are looking for a skilled Chef de Partie-Continental to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent cooking skills and attention to detail.Roles and ResponsibilityPrepare and cook high-quality Continental dishes to the highest standards of presentation and...

We are looking for a skilled Chef de Partie to join our team in the Western region. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityManage and coordinate kitchen operations to ensure high-quality food production.Develop and implement menus catering to diverse tastes and dietary...

We are looking for a skilled Chef de Partie-South Indian to join our team at Marriott International. The ideal candidate will have a strong background in South Indian cuisine and excellent culinary skills.Roles and ResponsibilityPrepare and cook authentic South Indian dishes, including vegetarian and non-vegetarian options.Maintain high standards of food...

Job Summary:We are looking for a skilled and creative Pastry Chef to join our bakery production unit in Ernakulam. The ideal candidate will be responsible for the production of all pastries, cakes, and sweets, ensuring high standards of quality, taste, and presentation.Key Responsibilities:Oversee the preparation and production of all pastries, cakes, and...

CANDIDATES FROM KERALA IS PREFERREDRESUME/CV WITHOUT PHOTO WILL NOT BE CONSIDERED1. Station ManagementTake full responsibility for a specific section (grill, sauce, pastry, cold kitchen, etc.)Ensure mise en place is complete before each service2. Food Preparation & CookingPrepare, cook, and plate dishes according to restaurant standardsMaintain consistency...

We are looking for a talented and energetic Head Chef who specializes in Pastry and French-style desserts to lead our bakery and café kitchen. The ideal candidate will have a creative passion for baking, at least 5+ years of experience in the pastry field, and the drive to introduce new varieties and ideas to our menu.Key Responsibilities· Lead daily...

Position: Pastry Chef (4-Bakery Chain)Location: Multiple bakeries in Kerala (occasional travel between outlets)Company: Aeden Fruits International Pvt LtdSalary Range : ₹17,000 – ₹25,000Key Responsibilities:Oversee pastry production in all 4 bakeries: ensuring consistency in taste, texture, appearance, and quality.Develop & execute new recipes,...

Key Responsibilities:Prepare, bake, and finish a wide range of bakery products (artisan breads, rolls, croissants, pastries, muffins, etc.).Ensure consistency and quality in all baked goods as per recipes and standards.Supervise and guide Commis and trainees in bakery operations.Monitor daily production schedules and inventory requirements.Assist in...

Organization- Grand Hyatt KochiSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as...