Head Chef – Pastry Specialist

Job Summary:We are looking for a skilled and creative Pastry Chef to join our bakery production unit in Ernakulam. The ideal candidate will be responsible for the production of all pastries, cakes, and sweets, ensuring high standards of quality, taste, and presentation.Key Responsibilities:Oversee the preparation and production of all pastries, cakes, and...

5+ Years ExperienceLocation: Café Fraby, Vyttila, ErnakulamPastry Chef is a culinary professional responsible for creating and preparing a wide variety of desserts, pastries, and baked goods like cakes, cookies, and breads. Key duties include following and developing recipes, decorating finished products, managing ingredient inventory and ordering, and...

We are seeking a passionate and skilled Pastry Chef de Partie (CDP) to join our culinary team. The ideal candidate will assist in preparing, baking, and presenting a variety of high-quality desserts, pastries, and baked goods. The role requires creativity, precision, and a strong sense of teamwork to maintain the café's premium standards in taste and...

Support the Chef de Partie or Sous Chef in the daily operation and workWork according to the menu specifications by the Chef de PartieKeep work area at all times in hygienic conditions according to the rules set by the hotelControl food stock and food cost in his sectionPrepare the daily mis-en-place and food production in different sections of the main...

Locations: Kochi | Calicut | TrivandrumExperience: Minimum 5 to 8+ YearsSalary: Based on experienceAbout Us:The Baking & Pastry Institute, under AVIS Worldwide, is a leading institute offering world-class training in baking and pastry arts. We are expanding our team and looking for experienced and passionate Patisserie Chef Instructors to join our dynamic...

Role Overview:The Head Chef is responsible for overseeing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and staff performance. The role requires strong leadership, creativity, and experience in menu planning, cost control, and maintaining consistent culinary excellence.Key Responsibilities:1. Kitchen...

Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation.Job Type: Full-timePay: ₹19, ₹20,000.00 per monthExperience:total work: 1 year...

About the Role:We are looking for a passionate and skilled Chef de Partie to join our café team. You will be responsible for preparing and presenting dishes within your section, ensuring consistency, quality, and hygiene standards.Key Responsibilities:Prepare and cook menu items as per café standards.Ensure food quality, taste, and presentation meet...

Company DescriptionKITES Senior Care, the Geriatric Care specialist brand, was founded in Bangalore, India, in 2016 by senior doctors and healthcare professionals. We are the trusted care continuum partner for the elderly and their families. Trusted by over 2,000 families, KITES Senior Care provides geriatric care at home and in Senior Living facilities, and...

Key Responsibilities:Prepare, bake, and finish a wide range of bakery products (artisan breads, rolls, croissants, pastries, muffins, etc.).Ensure consistency and quality in all baked goods as per recipes and standards.Supervise and guide Commis and trainees in bakery operations.Monitor daily production schedules and inventory requirements.Assist in...