Chef/Cook

We are looking for a skilled Chef de Partie-Continental to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent cooking skills and attention to detail.Roles and ResponsibilityPrepare and cook high-quality Continental dishes to the highest standards of presentation and...

Job Description: Commis I (Kitchen)Job Title: Commis 1 ChefDepartment: KitchenLocation: SkyGrove Cafe, Ernakulam (Kaloor Kadavanthra Road)About Us:SkyGrove Cafe is one of the highest-rated cafe in Ernakulam, celebrated for our innovative continental menu and exceptional customer service. In a short span of time, we have become a local favorite, offering a...

Job Overview:We are seeking a dedicated and skilled Private Chef for a high-profile residence in Malabar Hills, Mumbai. The ideal candidate will possess expertise in multi-cuisine preparations with a strong focus on healthy and balanced meals. The chef must be well-versed in dietary preferences and restrictions, particularly in preparing Jain and non-Jain...

Kitchen management: Oversee and supervise the day-to-day cooking and kitchen operations to ensure everything runs smoothly.Staff supervision: Manage kitchen staff, create work schedules, train new employees, and ensure they adhere to rules and regulations.Menu planning: Assist the executive chef in creating and developing menus, including specials, and...

Job Description: Commis 3 (Kitchen)Job Title: Commis 3 ChefDepartment: KitchenLocation: SkyGrove Cafe, Ernakulam (Kaloor Kadavanthra Road)About Us:SkyGrove Cafe is one of the highest-rated cafe in Ernakulam, celebrated for our innovative continental menu and exceptional customer service. In a short span of time, we have become a local favorite, offering a...

We are seeking a passionate and skilled Chef who can lead our kitchen and create authentic, flavourful dishes that reflect the soul of Kerala cooking.Key Responsibilities:Prepare and present traditional and contemporary Kerala dishes with consistency and creativityDevelop and refine recipes and menus in collaboration with the managementEnsure quality,...

Job Description – Executive ChefLocation: Boche Island, KumbalangiPosition: Executive ChefEmployment Type: Full-timeAbout the RoleWe are seeking an experienced and innovative Executive Chef to lead our culinary operations at Boche Island, Kumbalangi. The ideal candidate will bring strong leadership, creativity, and deep knowledge of coastal, Indian, and...

We are looking for a highly skilled and experienced Jr. Sous Chef / Sous Chef to join our team at Hyatt Regency, with 8-12 years of experience in the hospitality industry.Roles and ResponsibilityAssist the Executive Chef in planning and preparing high-quality menus.Supervise kitchen staff and coordinate food preparation and presentation.Maintain high...

Job Title: Home ChefLocation: KaladyJob Type: Full-TimeWork Timing: Day ShiftKey Responsibilities:Prepare nutritious balanced mealsfollow dietary preferencesRequirements:Experience in healthy cookingknowledge of diet recipesJob Type: Full-timePay: ₹20, ₹30,000.00 per monthWork Location: In person

Cook – Residential Facility (Wellcaza Village)Location: Wellcaza Village, Kochi, KeralaOrganization: Wellcaza GroupJob Type: Full-Time (Residential Position)About the RoleWellcaza Village, a residential facility under Wellcaza Group, is looking for a dedicated and experienced Cook to prepare daily meals for a small group of residents (below 5 inmates). The...