Executive Chef

Job SummaryThe Executive Chef is responsible for overseeing all kitchen operations, ensuring high food quality, authentic flavors, cost control, hygiene standards, and guest satisfaction while showcasing Kerala, Indian, and international cuisines.Key ResponsibilitiesKitchen OperationsPlan, organize, and manage all kitchen operations including restaurants,...

The Executive Chef is responsible for the overall success of the kitchen and food program. This includes leading the culinary team, developing menus, maintaining food quality and consistency, controlling costs, and ensuring compliance with all health and safety standards.Job Types: Full-time, PermanentPay: From ₹30,000.00 per monthBenefits:Food...

Vacancy: ChefLocation: OmanWe are hiring an experienced Chef for a leading organization in Oman. The ideal candidate is someone who brings passion, creativity, and dedication to delivering high-quality culinary experiences.Key Responsibilities:Plan, prepare and execute menu items with consistency and creativity.Oversee daily kitchen operations, ensuring...

Executive- ChefDevelop and execute innovative menus that reflect the brand's vision and seasonal trends.Maintain exceptional standards of food quality, flavor, and presentation across all outlets.Oversee menu tastings, recipe development, and kitchen presentations.Ensure compliance with sanitation, food safety, and occupational safety regulations.Monitor...

The Commis Chef assists in daily kitchen operations by preparing food items as per standard recipes, maintaining hygiene, and supporting senior chefs to ensure timely and high-quality food service.Key ResponsibilitiesFood PreparationAssist in preparation and cooking of dishes as per instructionsFollow standard recipes, portion control, and presentation...

We are looking for a highly skilled and experienced Jr. Sous Chef / Sous Chef to join our team at Hyatt Regency, with 8-12 years of experience in the hospitality industry.Roles and ResponsibilityAssist the Executive Chef in planning and preparing high-quality menus.Supervise kitchen staff and coordinate food preparation and presentation.Maintain high...

1. Kitchen OperationsAssist the Executive Chef in planning, organizing, and supervising kitchen operations.Ensure all dishes are prepared according to recipes, presentation standards, and portion sizes.Oversee daily food preparation and coordinate with different kitchen sections.Handle kitchen operations in the absence of the Executive Chef.2. Food Quality &...

Kitchen management: Oversee and supervise the day-to-day cooking and kitchen operations to ensure everything runs smoothly.Staff supervision: Manage kitchen staff, create work schedules, train new employees, and ensure they adhere to rules and regulations.Menu planning: Assist the executive chef in creating and developing menus, including specials, and...

We are seeking an experienced and innovative Executive Chef to lead our Hospital Food and Beverage Operations. The Executive Chef will be responsible for overseeing all culinary activities, ensuring that meals are nutritious, safe, and meet the dietary requirements of patients. This role requires a combination of culinary expertise, strong leadership skills,...

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellitesCoordinate daily tasks with the Sous Chef or Executive ChefFollow the instructions and recommendations from the immediate superiors to complete the daily tasksEnsure the highest standards and consistent quality in the daily preparation and keep up to...