Jr. Sous Chef

Job briefWe are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.ResponsibilitiesHelp in the preparation...

To ensure all food is served as shown by the Sous Chefs and Head Chefs.To work your section in the most efficient way possible and learn as much as you can.To follow specs and recipes set out by the Head Chefs and Sous Chefs.Be consistent in everything you do.To ensure that a high standard of cleanliness is maintained in the kitchen operation.To ensure that...

Job Description : Chef de Partie (CDP)Role Overview:We are seeking experienced Chefs de Partie (South Indian / North Indian & Tandoor / Arabic / Chinese / Continental) to join our premium multi-cuisine restaurant in Tripunithura, Kochi. The CDP will manage a specific kitchen section, ensure food quality and consistency, train junior staff, and support the...

Organization- Grand Hyatt KochiSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Able to estimate the daily...

Kitchen management: Oversee and supervise the day-to-day cooking and kitchen operations to ensure everything runs smoothly.Staff supervision: Manage kitchen staff, create work schedules, train new employees, and ensure they adhere to rules and regulations.Menu planning: Assist the executive chef in creating and developing menus, including specials, and...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Able to estimate the daily...

Planning and organizing the daily kitchen operations, including prep, cooking, and cleaning tasksAssisting the Executive Chef in creating and updating menus, selecting ingredients, and developing recipesPreparing and cooking high-quality meals in a timely and efficient manner, ensuring that food is cooked to the correct temperature and is visually...

Support the Chef de Partie or Sous Chef in the daily operation and workWork according to the menu specifications by the Chef de PartieKeep work area at all times in hygienic conditions according to the rules set by the hotelControl food stock and food cost in his sectionPrepare the daily mis-en-place and food production in different sections of the main...

Food Preparation & CookingPrepare, cook, and present Continental dishes to the highest standards.Station ManagementManage and oversee the assigned kitchen station efficiently.Ensure proper mise-en-place is prepared for service hours.Maintain cleanliness and organization of the station at all times.Quality & Food SafetyEnsure compliance with food safety,...