Sous Chef

We are looking for a highly skilled and experienced Jr. Sous Chef / Sous Chef to join our team at Hyatt Regency, with 8-12 years of experience in the hospitality industry.Roles and ResponsibilityAssist the Executive Chef in planning and preparing high-quality menus.Supervise kitchen staff and coordinate food preparation and presentation.Maintain high...

Job SummaryThe Sous Chef – Chinese Cuisine assists the Head Chef in managing the Chinese kitchen operations. The role includes supervising staff, ensuring food quality, maintaining standards, and supporting menu development for Chinese dishes.Key ResponsibilitiesAssist the Head Chef in planning and managing daily Chinese kitchen operations.Supervise,...

1. Kitchen OperationsAssist the Executive Chef in planning, organizing, and supervising kitchen operations.Ensure all dishes are prepared according to recipes, presentation standards, and portion sizes.Oversee daily food preparation and coordinate with different kitchen sections.Handle kitchen operations in the absence of the Executive Chef.2. Food Quality &...

Kitchen management: Oversee and supervise the day-to-day cooking and kitchen operations to ensure everything runs smoothly.Staff supervision: Manage kitchen staff, create work schedules, train new employees, and ensure they adhere to rules and regulations.Menu planning: Assist the executive chef in creating and developing menus, including specials, and...

The Commis Chef assists in daily kitchen operations by preparing food items as per standard recipes, maintaining hygiene, and supporting senior chefs to ensure timely and high-quality food service.Key ResponsibilitiesFood PreparationAssist in preparation and cooking of dishes as per instructionsFollow standard recipes, portion control, and presentation...

CANDIDATES FROM KERALA IS PREFERREDRESUME/CV WITHOUT PHOTO WILL NOT BE CONSIDERED1. Station ManagementTake full responsibility for a specific section (grill, sauce, pastry, cold kitchen, etc.)Ensure mise en place is complete before each service2. Food Preparation & CookingPrepare, cook, and plate dishes according to restaurant standardsMaintain consistency...

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellitesCoordinate daily tasks with the Sous Chef or Executive ChefFollow the instructions and recommendations from the immediate superiors to complete the daily tasksEnsure the highest standards and consistent quality in the daily preparation and keep up to...

We are seeking a passionate and skilled Chef who can lead our kitchen and create authentic, flavourful dishes that reflect the soul of Kerala cooking.Key Responsibilities:Prepare and present traditional and contemporary Kerala dishes with consistency and creativityDevelop and refine recipes and menus in collaboration with the managementEnsure quality,...

Job Description – Executive ChefLocation: Boche Island, KumbalangiPosition: Executive ChefEmployment Type: Full-timeAbout the RoleWe are seeking an experienced and innovative Executive Chef to lead our culinary operations at Boche Island, Kumbalangi. The ideal candidate will bring strong leadership, creativity, and deep knowledge of coastal, Indian, and...

Job SummaryThe Executive Chef is responsible for overseeing all kitchen operations, ensuring high food quality, authentic flavors, cost control, hygiene standards, and guest satisfaction while showcasing Kerala, Indian, and international cuisines.Key ResponsibilitiesKitchen OperationsPlan, organize, and manage all kitchen operations including restaurants,...