chef

Organization- Grand Hyatt KochiSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as...

The Commis Chef assists in daily kitchen operations by preparing food items as per standard recipes, maintaining hygiene, and supporting senior chefs to ensure timely and high-quality food service.Key ResponsibilitiesFood PreparationAssist in preparation and cooking of dishes as per instructionsFollow standard recipes, portion control, and presentation...

We are looking for a highly skilled and experienced Jr. Sous Chef / Sous Chef to join our team at Hyatt Regency, with 8-12 years of experience in the hospitality industry.Roles and ResponsibilityAssist the Executive Chef in planning and preparing high-quality menus.Supervise kitchen staff and coordinate food preparation and presentation.Maintain high...

Job Description – Executive ChefLocation: Boche Island, KumbalangiPosition: Executive ChefEmployment Type: Full-timeAbout the RoleWe are seeking an experienced and innovative Executive Chef to lead our culinary operations at Boche Island, Kumbalangi. The ideal candidate will bring strong leadership, creativity, and deep knowledge of coastal, Indian, and...

We're looking for a passionate and hardworking Commis Chef who shares our enthusiasm for creating delicious main dishes that keep our guests coming back for more. As a Commis Chef, you'll work closely with our experienced culinary team to assist in the preparation and cooking of our signature burgers, sandwiches, wraps, and fried chicken dishes. This is an...

Job SummaryThe Sous Chef – Chinese Cuisine assists the Head Chef in managing the Chinese kitchen operations. The role includes supervising staff, ensuring food quality, maintaining standards, and supporting menu development for Chinese dishes.Key ResponsibilitiesAssist the Head Chef in planning and managing daily Chinese kitchen operations.Supervise,...

1. Kitchen OperationsAssist the Executive Chef in planning, organizing, and supervising kitchen operations.Ensure all dishes are prepared according to recipes, presentation standards, and portion sizes.Oversee daily food preparation and coordinate with different kitchen sections.Handle kitchen operations in the absence of the Executive Chef.2. Food Quality &...

we are looking for chef & kitchen assistantindian chefalso freshers can also applyfood and accomodation availableovertime & other allowances9 hours shiftreputer hotel in keralaJob Type: Full-timePay: ₹12, ₹25,000.00 per monthBenefits:Flexible scheduleFood providedPaid sick timeProvident FundWork Location: In person

Company: Flavorarc Foods Pvt. Ltd.Location: KochiPosition: ChefEmployment Type: Full-timeSalary: ₹25,000 per monthBenefits: Company-provided accommodationPreference: Candidates from the North East region are encouraged to applyRole OverviewWe are looking for a skilled and passionate Chef to join our culinary team. The ideal candidate should have strong...

Job SummaryThe Executive Chef is responsible for overseeing all kitchen operations, ensuring high food quality, authentic flavors, cost control, hygiene standards, and guest satisfaction while showcasing Kerala, Indian, and international cuisines.Key ResponsibilitiesKitchen OperationsPlan, organize, and manage all kitchen operations including restaurants,...