
Chef de Partie-Pastry
1 week ago
- Responsible for the supervision of all pastry service throughout the property.
- Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained.
- Make sure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel.
- Ensure that the bakery produces all items to the required standard.
- Make sure all goods are stored correctly and hygienically in accordance with HACCP specifications.
- Always promote a positive working atmosphere.
- Be able to work well on their own initiative and to work in a team environment.
Job Types: Full-time, Permanent
Pay: ₹30, ₹35,000.00 per month
Benefits:
- Food provided
- Paid time off
Education:
- Diploma (Preferred)
Experience:
- French Pastry: 5 years (Preferred)
- Bakery: 5 years (Preferred)
- Culinary: 5 years (Preferred)
Work Location: In person
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