
Chef de Partie
1 week ago
Roles & Responsibilities
- Responsible for the supervision of all pastry service throughout the department.
- Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained.
- Expert in cooking various variety Pastries.
- Make sure all recipes for the pastry and bakery are standardized and communicated to Pastry personnel.
- Ensure that the bakery produces all items to the required standard.
- Make sure all goods are stored correctly and hygienically in accordance with HACCP specifications.
- Always promote a positive working atmosphere.
- Be able to work well on their own initiative and to work in a team environment.
Experience
- 4 to 6 years of experience.
- Extensive experience as French pastries in fine dine and speciality restaurants.
Perks & Benifits
Accommodation and Duty meal will be provided.
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