CDP Chef

We are looking for an experienced and motivated Chef de Partie (CDP) to join our kitchen team. As a CDP, you will be responsible for running a specific section of the kitchen, preparing high-quality dishes, and ensuring smooth operations during service. The ideal candidate is passionate about cooking, detail-oriented, and a team player.Job Type:...

Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand - Kerala Cafe specializing in authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.This vacancy is for Kerala location, CTC is 45000/-Outlet CDP Chef Duties and...

Job Title: Senior Chef de Partie (Continental)Department: KitchenReports to: Sous Chef / Executive ChefLocation: [RestaurantJob SummaryThe Senior Chef de Partie (Continental) is responsible for managing the continental section of the kitchen, ensuring that high-quality dishes are prepared and served according to standards. This role involves supervising...

Job Description : Chef de Partie (CDP)Role Overview:We are seeking experienced Chefs de Partie (South Indian / North Indian & Tandoor / Arabic / Chinese / Continental) to join our premium multi-cuisine restaurant in Tripunithura, Kochi. The CDP will manage a specific kitchen section, ensure food quality and consistency, train junior staff, and support the...

About the Role:We are looking for a passionate and skilled Chef de Partie to join our café team. You will be responsible for preparing and presenting dishes within your section, ensuring consistency, quality, and hygiene standards.Key Responsibilities:Prepare and cook menu items as per café standards.Ensure food quality, taste, and presentation meet...

Vangard is a renowned multi chain restaurant group with its presence in Mumbai, Bangalore, Kochi and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. CDP / DCDP / Sous Chef / Head Chef / Chef etc having more than 5 years experience in Indian / South Indian /...

Role & responsibilitiesAssist in food preparation under CDP & Sous Chef supervision. Ensure authentic taste, quality & hygiene in assigned cuisine (South Indian / North Indian / Arabic / Chinese / Continental). Support cooking, cutting, mise-en-place, and kitchen operations while maintaining FSSAI standardsKey ResponsibilitiesPrepare ingredients, chopping,...

Hiring for CDP, DCDP, Commi I,II,III Indian Tandoor cuisinePreparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking inventory...