Sous Chef

3 days ago


Cochin, Kerala, India HEDGE CAFE AND CLUB PRIVATE LIMITED Full time ₹ 2,60,000 - ₹ 3,50,000 per year

We are looking for a professional Sous Chef to be the second in command in our kitchen, The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.

Responsibilities

  • Help in the preparation and design of all food and drinks menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff's performance.
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Requirements and skills

  • Should be a Hotel Management Graduate with 6-8 years' experience in cooking multiple cuisines
  • Food safety and hygiene certification is a must.
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry's best practices
  • Working knowledge of various computer software programs
  • B.A degree in culinary science or related certificate would be a plus

Job Type: Full-time

Job Types: Full-time, Permanent

Pay: ₹26, ₹35,000.00 per month

Benefits:

  • Food provided
  • Paid time off

Work Location: In person



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