Jr Sous Chef South Indian cuisine

Job Title: Sous Chef – Kitchen Operations ManagerLocation: Kakkanad, Kochi (Techpark Area)Industry: 4-Star HotelExperience: 3–6 years in reputed 4/5-star hotels, with strong South Indian cuisine expertiseSalary: ₹40,000 – ₹45,000 per monthRequirements:Proven experience as Sous Chef / Kitchen ManagerExpertise in South Indian cuisineStrong leadership...

We are looking for a skilled Chef de Partie-South Indian to join our team at Marriott International. The ideal candidate will have a strong background in South Indian cuisine and excellent culinary skills.Roles and ResponsibilityPrepare and cook authentic South Indian dishes, including vegetarian and non-vegetarian options.Maintain high standards of food...

Company DescriptionShilton Hospitality Pvt Ltd. is a diversified hospitality company known for its business hotels, resto-bars, catering services, music festivals, and leisure resorts. Our portfolio offers a variety of experiences that cater to both business and leisure travelers. We are committed to providing high-quality service and exceptional experiences...

Organization- Grand Hyatt KochiSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the...

Prepare traditional South Indian dishes. Maintain kitchen hygiene, manage inventory, and follow recipes. Provide excellent food quality, presentation, and customer satisfaction. Experience with South Indian cuisine and cooking techniques required. Ability to work efficiently in a fast-paced environment.Job Type: Full-timePay: ₹22, ₹25,000.00 per...

We are looking for a professional Sous Chef to be the second in command in our kitchen, The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.ResponsibilitiesHelp in the preparation and design of all food and drinks menusProduce high quality plates...

Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand - Kerala Cafe specializing in authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.This vacancy is for Kerala location, CTC is 45000/-Outlet CDP Chef Duties and...

Vangard is a renowned multi chain restaurant group with its presence in Mumbai, Bangalore, Kochi and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. CDP / DCDP / Sous Chef / Head Chef / Chef etc having more than 5 years experience in Indian / South Indian /...

Chef (Chinese, South Indian, North Indian) (ALL ROUNDER)5-6 YEARS OF EXPERIENCEfamiliarity with preparing and plating non veg and veg local as well as breakfast and lunch. and dinnerfamiliarity with running a fully equipped kitchen as well as management of food inventory and stock.Presentation of food is desirable.Job Type: Full-timePay: ₹25, ₹50,000.00...

* All-round knowledge in multiple cuisines.* Should necessarily have the skill for good presentation, and ability to set up buffet spreads creatively.* Experience in confectionery desirable.* Hand-on experience in Kerala cuisine, North Indian, and Oriental cuisine.Job Types: Full-time, Walk-InPay: ₹30, ₹40,000.00 per monthWork Location: In person