Floor Manager at restaurant

We have opening for a Multi Floor and large capacity restaurant based at Ernakulam Restaurant ManagerRelevant Qualification with 6-10 years of experience in managing large restaurantReporting to General ManagerKindly share resume and below detailsNamePositionExperienceCurrent SalaryCurrent LocationNotice period to joinAgeNotice period to joinPlease mail to...

Position Overview:The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure smooth service, high-quality guest experience, and efficient team management. The role involves maintaining operational standards, managing budgets, and ensuring compliance with hygiene and safety norms.Key Responsibilities:1. Operations...

The Jewellery Floor Manager is responsible for overseeing the daily operations of the showroom floor, ensuring smooth customer service, maintaining staff performance, and achieving sales targets. This role requires strong leadership, communication, and customer-handling skills. Key Responsibilities: Supervise and coordinate the activities of sales staff on...

RESTAURANT MANAGERFull job descriptionSummaryYou will be responsible for the efficient running F&B department in line with brand standards, whilst meeting employee, guest and owner expectations. The Restaurant Manager is responsible to manage the Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area...

Ensure customer satisfaction through personalized communication and proactive problem solving.Train a team of service team & hosts to provide a better customer service.Conduct discussions with dining supervisor/GRE to reduce customer complaints by reviewing feedback notes.Briefing service teams regarding customer feedbacks and for better...

The Assistant Restaurant Manager is responsible for overseeing all aspects of restaurant operations to ensure excellent guest satisfaction, efficient staff performance, and profitability. This role involves managing both front-of-house (FOH) and back-of-house (BOH) operations, maintaining quality and safety standards, and leading, training, and motivating...

Role & responsibilitiesSupervise restaurant service in assigned section. Manage stewards, ensure guest satisfaction, coordinate with kitchen & cashier, handle table allocation, upselling, hygiene standards, and assist Restaurant Manager in smooth daily operationsKey ResponsibilitiesSupervise service in a section of the restaurant.Train and guide stewards in...

Job Title: Floor SupervisorLocation: KochiCompany: A well-known Furniture BrandSalary: ₹15,000 – ₹17,000 per monthJob Type: Full-timeJob Description:We are looking for a Floor Supervisor to manage showroom operations and ensure an attractive, organized, and customer-friendly display environment. The ideal candidate should be proactive, detail-oriented,...

The Restaurant Captain is responsible for supervising the service team, ensuring smooth restaurant operations, delivering high-quality guest service, and maintaining service standards. The role acts as a link between guests, service staff, and management to ensure guest satisfaction and efficient workflow.Key ResponsibilitiesGuest Service &...

JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations....