
Restaurant Manager
5 days ago
Job Summary
Responsible for managing the overall operations of the restaurant outlet, ensuring excellent guest service, efficient staff management, cost control, and adherence to four-star hotel standards.
Key Responsibilities
- Supervise daily restaurant operations, ensuring smooth and efficient service.
- Maintain high standards of food quality, presentation, hygiene, and service.
- Handle guest queries and complaints professionally, ensuring guest satisfaction.
- Plan and implement service standards and SOPs.
- Prepare staff schedules, conduct training, and monitor staff performance.
- Coordinate with kitchen and bar teams for seamless F&B operations.
- Monitor sales, control costs, manage inventory, and achieve revenue targets.
- Implement promotions, special events, and marketing activities to boost sales.
- Ensure compliance with hotel policies, safety, and statutory regulations.
- Maintain restaurant ambience, cleanliness, and upkeep of equipment.
Qualifications & Skills
- Degree/Diploma in Hotel Management or equivalent.
- 4–6 years' experience in F&B service, with minimum 2 years in a supervisory/managerial role.
- Strong leadership, communication, and organizational skills.
- Knowledge of restaurant operations, service standards, and food safety.
- Guest-oriented, proactive, and capable of handling pressure.
- Proficiency in POS systems and MS Office.
Job Type: Full-time
Pay: ₹30, ₹35,000.00 per month
Work Location: In person
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