Restaurant Manager

5 days ago


Cochin, Kerala, India De Lamor Eventos and Holidays Pvt Ltd Full time ₹ 4,80,000 - ₹ 18,00,000 per year
  • Oversee day-to-day front- and back-of-house operations
  • Lead, train, and support staff to maintain high service standards
  • Create and manage weekly staff schedules
  • Monitor inventory levels and coordinate with suppliers
  • Handle guest feedback and resolve issues professionally
  • Ensure compliance with food safety and labor regulations
  • Collaborate with ownership or senior leadership on restaurant goals and initiatives
  • Track and analyze key performance metrics (sales, labor costs, etc.)
  • Help create a positive, inclusive, and efficient work environment

What We're Looking For:

  • 5+ years of experience in restaurant management or a similar leadership role
  • Strong interpersonal and team-building skills
  • Ability to multitask and problem-solve in a fast-paced setting
  • Familiarity with POS systems and basic business reporting
  • Excellent communication and organizational skills
  • Availability to work evenings, weekends, and holidays as needed

Job Type: Full-time

Pay: ₹40, ₹150,000.00 per month

Work Location: In person



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