Restaurant Manager
2 weeks ago
- Oversee day-to-day front- and back-of-house operations
- Lead, train, and support staff to maintain high service standards
- Create and manage weekly staff schedules
- Monitor inventory levels and coordinate with suppliers
- Handle guest feedback and resolve issues professionally
- Ensure compliance with food safety and labor regulations
- Collaborate with ownership or senior leadership on restaurant goals and initiatives
- Track and analyze key performance metrics (sales, labor costs, etc.)
- Help create a positive, inclusive, and efficient work environment
What We're Looking For:
- 5+ years of experience in restaurant management or a similar leadership role
- Strong interpersonal and team-building skills
- Ability to multitask and problem-solve in a fast-paced setting
- Familiarity with POS systems and basic business reporting
- Excellent communication and organizational skills
- Availability to work evenings, weekends, and holidays as needed
Job Type: Full-time
Pay: ₹40, ₹150,000.00 per month
Work Location: In person
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