Restaurant Manager

Job Title: Restaurant Service StaffLocation: Edappally, TripunithuraReports To: Restaurant ManagerJob SummaryWe are hiring experienced Service Staff to join our restaurant team. The ideal candidate should have prior experience in reputed firms, a pleasant attitude, and strong customer service skills.Job DetailsShift Duration: 12 hoursSalary Range: ₹16,000...

Job Title: Restaurant ManagerLocation: KochiExperience: Minimum 2 years of relevant experienceSalary: ₹25,000 – ₹40,000 per month (based on experience and restaurant category)Job Summary:We are seeking a passionate and experienced Restaurant Manager to oversee daily operations, ensure excellent guest service, and lead the team toward achieving...

We are seeking an experienced and dynamic Restaurant Manager to join our team. If you are passionate about the restaurant industry, have a proven track record of leadership, and enjoy delivering excellent customer experiences, we encourage you to apply.Salary Incentive 3000 to 9000Working time - 12 hrs.Responsibilities:Oversee day-to-day restaurant...

Position Overview:The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure smooth service, high-quality guest experience, and efficient team management. The role involves maintaining operational standards, managing budgets, and ensuring compliance with hygiene and safety norms.Key Responsibilities:1. Operations...

RESTAURANT MANAGERFull job descriptionSummaryYou will be responsible for the efficient running F&B department in line with brand standards, whilst meeting employee, guest and owner expectations. The Restaurant Manager is responsible to manage the Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area...

Job SummaryResponsible for managing the overall operations of the restaurant outlet, ensuring excellent guest service, efficient staff management, cost control, and adherence to four-star hotel standards.Key ResponsibilitiesSupervise daily restaurant operations, ensuring smooth and efficient service.Maintain high standards of food quality, presentation,...

Organization- Hyatt Regency KochiSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with...

Ensure customer satisfaction through personalized communication and proactive problem solving.Train a team of service team & hosts to provide a better customer service.Conduct discussions with dining supervisor/GRE to reduce customer complaints by reviewing feedback notes.Briefing service teams regarding customer feedbacks and for better...

Oversee day-to-day front- and back-of-house operationsLead, train, and support staff to maintain high service standardsCreate and manage weekly staff schedulesMonitor inventory levels and coordinate with suppliersHandle guest feedback and resolve issues professionallyEnsure compliance with food safety and labor regulationsCollaborate with ownership or senior...

The Assistant Restaurant Manager is responsible for overseeing all aspects of restaurant operations to ensure excellent guest satisfaction, efficient staff performance, and profitability. This role involves managing both front-of-house (FOH) and back-of-house (BOH) operations, maintaining quality and safety standards, and leading, training, and motivating...