Sous Chef(Continental)

Key ResponsibilitiesSupervise and coordinate kitchen staff in preparing and presenting Continental dishes.Ensure consistency and quality in taste, presentation, and portion control.Innovate and contribute to menu development with seasonal and trend-driven Continental recipes.Maintain high standards of hygiene, food safety, and kitchen cleanliness.Monitor...

Job Title: Culinary Professional Key Responsibilities:Preparation of food ingredients by chopping vegetables, peeling potatoes and cutting meat or fish.Measuring and weighing ingredients for recipes.Assistance in making sauces, soups and other dishes.Cleaning and maintaining the kitchen area including utensils and equipment.Washing and sanitizing work...

Job PurposeTo assist in the preparation, cooking, and presentation of high-quality dishes in the assigned section (Indian, Continental, or Tandoor), while maintaining the hotel's standards of hygiene, safety, and quality.Key ResponsibilitiesFood Preparation & CookingPrepare mise-en-place and cook dishes as per standard recipes and instructions.Handle Indian,...

**Chakolas Pavilion Hotel and Convention Centre is an idyllic backdrop to celebrate and create memories of your most treasured occasions. It operates multiple beautifully appointed banquet venues across Kerala that offers world class venues and gourmet catering services. Be it an intimate gathering of 20 people or grand weddings, corporate events, product...

We are looking for a professional Sous Chef to be the second in command in our kitchen, The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.ResponsibilitiesHelp in the preparation and design of all food and drinks menusProduce high quality plates...

Job Title: COMMI & Chef de Partie or Sous ChefKey Responsibilities:Food Preparation: Chop vegetables, peel potatoes, and cut meat or fish.Measure and weigh ingredients for recipes.Assist in making sauces, soups, and other dishes.Maintain a clean and organized kitchen areaWash and sanitize work surfaces, equipment, and utensils.Properly store leftover food...

To ensure all food is served as shown by the Sous Chefs and Head Chefs.To work your section in the most efficient way possible and learn as much as you can.To follow specs and recipes set out by the Head Chefs and Sous Chefs.Be consistent in everything you do.To ensure that a high standard of cleanliness is maintained in the kitchen operation.To ensure that...

SummaryYou will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...

Supervise and Train Staff:Provide guidance and training to junior kitchen staff, and manage their performance and daily tasks.Lead the Kitchen:Take charge of the kitchen and its operations when the executive chef is unavailable.Ensure Safety & Sanitation:Uphold food safety and sanitation standards, ensuring the kitchen meets health regulations and staff...

We're looking for a passionate and experienced Chef to join our kitchen team and help elevate our menu and guest experience.Salary /Month (1200 / day)Working time - 12 hrsKey Responsibilities:Plan and execute a high-quality menu that reflects our brand and culinary directionOversee daily kitchen operations and food preparationMaintain cleanliness and ensure...