Food & Beverage Executive

he Food & Beverage Executive supports the daily operations of all F&B outlets within the hotel, ensuring exceptional guest experiences, maintaining service standards, and driving revenue. This role coordinates with various departments, supervises staff when required, and assists management in administrative, operational, and training functions.Key...

Operations management: Manage daily operations of restaurants, bars, catering, and room service.Staff management: Hire, train, schedule, and manage F&B staff, monitor performance, and handle guest complaints.Inventory and procurement: Plan menus, forecast food needs, order supplies, and manage inventory to control costs.Financial management: Develop and...

The Food & Beverage Manager oversees all food and beverage operations to ensure the highest level of guest satisfaction, quality, and profitability. This role is responsible for managing staff, monitoring financial performance, ensuring compliance with standards, and delivering exceptional dining experiences.Key ResponsibilitiesOperational ManagementOversee...

Company DescriptionPallakk is a pure vegetarian fine dining restaurant located in Mannoor, Muvattupuzha, set to launch soon. The restaurant will offer a diverse variety of vegetarian cuisines, emphasizing top-notch hygiene and hospitality standards. Dedicated to delivering an exceptional dining experience, Pallakk aims to set a new benchmark in fine...

About Bayfield: Bayfield Food Ingredients Pvt. Ltd. is a leading manufacturer and supplier of high-quality food ingredients serving domestic and global markets. With a focus on quality, innovation, and reliability, Bayfield partners with top food and beverage companies to deliver consistent and compliant ingredient solutions Role Overview: We are...

Staff Supervision: Manage, train, and schedule service staff to ensure they provide high-quality service.Operational Oversight: Ensure the dining area is clean and organized, and that safety protocols are followed.Guest Services: Greet guests, manage table reservations, and promptly address any complaints or special requests.Coordination: Liaise with the...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationLe Méridien Kochi, Maradu, Kochi, Kerala, India, 682304ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and...

We are seeking an experienced and innovative Executive Chef to lead our Hospital Food and Beverage Operations. The Executive Chef will be responsible for overseeing all culinary activities, ensuring that meals are nutritious, safe, and meet the dietary requirements of patients. This role requires a combination of culinary expertise, strong leadership skills,...

Organization- Grand Hyatt KochiSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sales Executive is responsible to maximise sales and achieve pre-determined targets, working closely with...

Job description:Job Title: Sales ExecutiveCompany: Amala Food ProductsLocation: Cochin, ErnakulamCompany Overview:Amala Food Products is a leading manufacturer and distributor of high-quality food items, with over 100 best-selling products. Headquartered in Kaniyapuram, Trivandrum, we are committed to delivering excellence and taste across a wide retail...