Food & Beverage Executive

6 days ago


Cochin, Kerala, India Travancore court Full time ₹ 4,00,000 - ₹ 8,00,000 per year
  • Operations Management: Direct daily operations in food and beverage outlets, ensuring high standards of service, quality, and hygiene.
  • Staff Management: Supervise, train, schedule, and provide performance feedback to F&B team members to ensure team service standards are met.
  • Guest Satisfaction: Address guest inquiries, complaints, and requests promptly and professionally to ensure a high level of satisfaction.
  • Financial Control: Monitor inventory, manage waste, and control labor costs to help achieve departmental financial targets.
  • Quality Assurance: Ensure food and beverage products meet quality and brand standards, and that facilities are clean and well-maintained.
  • Collaboration: Coordinate with culinary, housekeeping, and other departments for seamless service delivery and a positive guest experience.
  • Compliance: Ensure compliance with health, safety, and sanitation regulations, as well as brand guidelines.

Job Type: Full-time

Benefits:

  • Cell phone reimbursement
  • Food provided
  • Provident Fund

Work Location: In person



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