Food & Beverage Executive

Operations management: Manage daily operations of restaurants, bars, catering, and room service.Staff management: Hire, train, schedule, and manage F&B staff, monitor performance, and handle guest complaints.Inventory and procurement: Plan menus, forecast food needs, order supplies, and manage inventory to control costs.Financial management: Develop and...

Operations Management· Oversee daily operations of concession counters, snack bars, and in-theatre dining services.· Ensure smooth functioning during peak hours, movie intervals, and special shows.· Monitor stock levels and maintain proper inventory control.· Use data and analytics to track sales trends, monitor key performance indicators (KPIs), and...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food...

Organization- Grand Hyatt KochiSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sales Executive is responsible to maximise sales and achieve pre-determined targets, working closely with...

Company:Bayfield Food Ingredients Pvt. Ltd.Job Title:Executive – QADepartment:Quality AssuranceEducation:B.Sc. / M.Sc. / B.Tech in Food TechnologyJob Location:Factory (Angamaly)Reports To:QA LeadMinimum Work Experience Required:2–3 YearsKey ResponsibilitiesSkills: regulations,food safety,quality controlQuality Control (QC)Conduct routine analysis of raw...

Job description:Job Title: Sales ExecutiveCompany: Amala Food ProductsLocation: Cochin, ErnakulamCompany Overview:Amala Food Products is a leading manufacturer and distributor of high-quality food items, with over 100 best-selling products. Headquartered in Kaniyapuram, Trivandrum, we are committed to delivering excellence and taste across a wide retail...

Role & responsibilitiesLead and manage overall F&B operations at a premium multi-cuisine restaurant in Tripunithura. Oversee dining, banquets, and service excellence. Ensure guest satisfaction, staff training, revenue growth, hygiene compliance, and smooth coordination with kitchen and management.Key ResponsibilitiesPlan, direct, and oversee F&B service...

Take orders and serve customersJob Types: Full-time, PermanentPay: ₹10, ₹15,000.00 per monthExperience:total work: 1 year (Preferred)Work Location: In person

Job description:Marketing Executive – BOS Natural Flavors ( Natural Food Colors Division)How to ApplySend your resume to with the subject line: Marketing Executive – BOS Natural Colors.Location: Nellad, Muvattupuzha, Ernakulam, KeralaExperience: Freshers / ExperiencedJob Type: Full-time (Work from Office)Time: 8 AM - 5 PMAbout UsBOS Natural Colors...

JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations....