Food Service Worker

Staff Supervision: Manage, train, and schedule service staff to ensure they provide high-quality service.Operational Oversight: Ensure the dining area is clean and organized, and that safety protocols are followed.Guest Services: Greet guests, manage table reservations, and promptly address any complaints or special requests.Coordination: Liaise with the...

Operations management: Manage daily operations of restaurants, bars, catering, and room service.Staff management: Hire, train, schedule, and manage F&B staff, monitor performance, and handle guest complaints.Inventory and procurement: Plan menus, forecast food needs, order supplies, and manage inventory to control costs.Financial management: Develop and...

Bayfield Food Ingredients is looking for an experienced Category Marketing Manager Location: Kochi  About the Role:1.Implement marketing strategies, growth targets, and category-level priorities for food ingredients across multiple categories2. Analyse consumer behaviour, market trends, and competitor activities and Market Insights 3.Identify category...

Operations Management: Direct daily operations in food and beverage outlets, ensuring high standards of service, quality, and hygiene.Staff Management: Supervise, train, schedule, and provide performance feedback to F&B team members to ensure team service standards are met.Guest Satisfaction: Address guest inquiries, complaints, and requests promptly and...

he Food & Beverage Executive supports the daily operations of all F&B outlets within the hotel, ensuring exceptional guest experiences, maintaining service standards, and driving revenue. This role coordinates with various departments, supervises staff when required, and assists management in administrative, operational, and training functions.Key...

The Food & Beverage Manager oversees all food and beverage operations to ensure the highest level of guest satisfaction, quality, and profitability. This role is responsible for managing staff, monitoring financial performance, ensuring compliance with standards, and delivering exceptional dining experiences.Key ResponsibilitiesOperational ManagementOversee...

We're looking for a friendly, energetic, and service-oriented Waitress to join our teamWhat We Offer: Free food and accommodation Performance-based incentives Supportive and positive work environmentYour Responsibilities:Greet and serve guests with a warm, professional attitudeTake and deliver customer orders accurately and promptlyEnsure tables and dining...

JOB DESCRIPTIONFood and Beverage Attendant / BaristaSkygrove Café – Kaloor–Kadavanthra Road, Ernakulam (Rooftop Café)OverviewResponsible for serving guests, preparing beverages, and maintaining smooth café operations with a high standard of hospitality.Key ResponsibilitiesGreet guests and take orders.Serve food and beverages professionally.Prepare...

Role OverviewThe Senior Manager HORECA will be responsible for developing, leading, and scaling the HORECA channel (Hotels, Restaurants, Caterers, Bakeries, Institutional Buyers) for the companys ready-to-cook and ready-to-eat product portfolio across Kerala. The role demands strong relationships with chefs, procurement heads, distributors, and institutional...

ob Summary:The Guest Service Associate – F&B Service is responsible for providing exceptional dining experiences to guests by delivering attentive, courteous, and efficient service. This role ensures guest satisfaction through timely order taking, food and beverage delivery, and maintaining a clean and welcoming environment.Key Responsibilities:Greet...