Food and Beverage Attendant/Barista

Role SummaryThe Barista is the hotel's frontline drink-crafter — preparing high-quality coffees, teas, and specialty beverages while delivering warm, attentive service. The role blends artistry, precision, and guest delight.Key ResponsibilitiesBeverage PreparationPrepare and serve all coffee-based drinks (espresso, cappuccino, latte, etc.) to brand and...

Company DescriptionChakola's Hospitality is committed to creating lifestyle products that offer the finest hospitality experiences worldwide. Our vision is to provide extraordinary experiences that rejuvenate and revive guests at our properties and outlets. We focus on the well-being of our guests, team members, and stakeholders by managing private villas...

he Food & Beverage Executive supports the daily operations of all F&B outlets within the hotel, ensuring exceptional guest experiences, maintaining service standards, and driving revenue. This role coordinates with various departments, supervises staff when required, and assists management in administrative, operational, and training functions.Key...

Company DescriptionAt Kaapi Street, we are passionate about coffee craftsmanship and fostering community connections. We believe in making premium-quality coffee an everyday delight for everyone to enjoy. Sourcing the finest coffee beans and expertly roasting them to perfection, we ensure every cup is a sensory journey filled with flavor and rich heritage....

Duties and ResponsibilitiesSupervise and mentor junior baristas, ensuring high standards of service and product quality.Manage inventory by tracking stock levels, placing orders, and receiving deliveries to maintain optimal supply.Coordinate staff schedules, ensuring adequate coverage during peak hours and managing time-off requests.Prepare and serve a...

The Food & Beverage Manager oversees all food and beverage operations to ensure the highest level of guest satisfaction, quality, and profitability. This role is responsible for managing staff, monitoring financial performance, ensuring compliance with standards, and delivering exceptional dining experiences.Key ResponsibilitiesOperational ManagementOversee...

Operations Management: Direct daily operations in food and beverage outlets, ensuring high standards of service, quality, and hygiene.Staff Management: Supervise, train, schedule, and provide performance feedback to F&B team members to ensure team service standards are met.Guest Satisfaction: Address guest inquiries, complaints, and requests promptly and...

Operations management: Manage daily operations of restaurants, bars, catering, and room service.Staff management: Hire, train, schedule, and manage F&B staff, monitor performance, and handle guest complaints.Inventory and procurement: Plan menus, forecast food needs, order supplies, and manage inventory to control costs.Financial management: Develop and...

Job Title: AttenderLocation: Al Azhar Medical College & Super Speciality Hospital, ThodupuzhaJob Description:We are looking for a responsible and dedicated Attender to support hospital operations by assisting patients, maintaining cleanliness, and helping medical and nursing staff in their daily duties.Responsibilities:Assist patients with movement and basic...

Company DescriptionPallakk is a pure vegetarian fine dining restaurant located in Mannoor, Muvattupuzha, set to launch soon. The restaurant will offer a diverse variety of vegetarian cuisines, emphasizing top-notch hygiene and hospitality standards. Dedicated to delivering an exceptional dining experience, Pallakk aims to set a new benchmark in fine...